Vitafoods Europe’s Post

🎤 Yesterday at the start of Vitafoods 2024, we asked a few team members what they are most looking forward to at Vitafoods and what their expectations are for the coming days in Geneva! 💡🌿🍋 𝐖𝐡𝐚𝐭 𝐚𝐫𝐞 𝐲𝐨𝐮 𝐦𝐨𝐬𝐭 𝐞𝐱𝐜𝐢𝐭𝐞𝐝 𝐚𝐛𝐨𝐮𝐭 𝐭𝐡𝐢𝐬 𝐰𝐞𝐞𝐤 𝐚𝐭 #VitafoodsEurope?🤩 #DenkIngredients #BrandedIngredients #InnovativeIngredients

It's hard... Hard being a small company in tough times1 But some things make it a little easier... We got an email to say our product EndoHormone Phix has shortlisted not once but twice in 2024 World Food Innovation Awards After winning best startup in 2021 and being shortlisted in the 'Best functional product' category in 2022, we are delighted that our product, EndoHormone Phix has been shortlisted for not one but two World Food Innovation Awards: 1. Best Functional Product 2. Best Health Innovation The World Food Innovation Awards from FoodBev Media have been a symbol of excellence and genuine innovation in the global food and beverage industry for years. FoodBev Awards have been running for more than 20 years and are now recognised as the most credible and respected awards schemes to influence the international food and beverage industry. The World Food Innovation Awards recognise and reward the most exceptional contributions. #entrepreneurlife #WFIA #WFIA2024 #foodinnovation #innovativefood #foodbevmedia #endometriosis #endometriosisawareness #endometriose #endometriosisaction #endometriosissuport #endometriosisawarenessmonth #endometriosisawarenessmonth2024 #endometriosisawarenessmonth24 #endomarch #endomarch2024 #EndometriosisUK

Events like #NRF 2024 and Dairy Forum 2024 provide crucial insights into the future trajectory of the #foodandbeverages sector. Conferences like the Beer Wine & Spirits Summit and Annual Meat Conferences educate industry participants on evolving #trends and necessary strategy adjustments for market supremacy. These platforms offer equal opportunities for both established players and newcomers in the industry. #AMR #FoodIndustryInsights #BeverageSector #IndustryEvents #TradeExpos #Conferences #Seminars #FoodTech #HealthAndWellness #RetailTrends #MarketStrategies #IndustryLeadership #Networking #Innovation #GlobalEvents #MarketTrends #BusinessGrowth #FMCG #DairyIndustry #BeerWineSpirits #MeatConference #NaturalProducts #SpecialtyFoods #TeaIndustry #InternationalTrade #GlobalMarket #NetworkingEvents #NewOpportunities https://lnkd.in/daZTsxRf

We chat with Sandro Sartor, President of Wine in Moderation (WiM) Association on his vision for Responsible Drinking. Sandro Sartor, President of Wine in Moderation, has been a driving force in promoting responsible drinking since assuming the presidency in 2020. With a deep-rooted belief in the program's potential to shape the wine sector's approach to moderation, Sandro has steered Wine in Moderation towards a results-oriented path, focusing on education and awareness among professionals and consumers alike. As President of Wine in Moderation, Sandro brings a unique perspective to the table, combining his role as CEO of Ruffino Group with his commitment to promoting responsible drinking. This dual role allows him to leverage his experience and expertise to drive Wine in Moderation's initiatives, aligning them with the current needs and challenges of the wine sector. Education has been a cornerstone of Wine in Moderation's efforts, with a focus on empowering wine professionals to educate consumers about moderate drinking. Initiatives such as the Responsible Service training program have been instrumental in equipping professionals with the knowledge and tools to promote responsible consumption. While often mistaken for a lobbying organization, Wine in Moderation remains action-oriented, collaborating with stakeholders to enhance its effectiveness. Partnerships with trade fairs and other stakeholders have been key in disseminating the program's message and reaching a broader audience. Looking ahead, Wine in Moderation under Sandro's leadership is poised for further growth and impact. Initiatives such as the "Lifestyle, Diet, Wine & Health" Congress and the International Wine in Moderation Day demonstrate the program's commitment to promoting responsible drinking worldwide.

#UltraProcessedFoods - what's all the fuss about? We recently shared our thoughts on this important topic at IFE - International Food & Drink Event in London alongside Andy Salter, Ben Davies at Vypr and Debbie Davies at Contigo Management Although concern amongst consumers may be high, you can't label all people with the same brush. This article below is a great summary of the main insights we, with Vypr, shared during that session https://lnkd.in/eXbAYpix

NZ Food Awards 2024 by Massey University NZ Food Producers – this is your chance to gain credibility and exposure. If your product: 🟢 Is new to market (less than 3 years old) 🟢 Demonstrates innovation in formulation, production, process, or distribution 🟢 Has a sustainable lifecycle considering environmental, social and economic outcomes 🟢 Showcases exceptional food technology and food safety 🟢 Delivers an outstanding customer experience Entries open: 1 – 31 May 2024 There’s a range of categories to enter: Artisan Retains the integrity of the highest quality ingredients. Examples: artisan cheeses, boutique chocolates, condiments and beverages - products in the high added value segment of the market; ingredients specific to artisanal products. Below Zero Food products or ingredients that require frozen storage. Examples: ice creams, RTE meals, pastries, frozen desserts, prepared fruits/vegetables; ingredients for frozen food products. Beverage Open to all beverages. Examples: Wine, beer, spirits, 0% alcoholic drinks, water, flavoured milks, smoothies, carbonated beverages, juices, juice concentrates, teas, kombucha, ginger beer, kefir; ingredients for these beverages. Chilled Food products or ingredients that require cool storage to maintain food safety and product quality. Examples: Yoghurts, cheeses, dips, pouch soups, meats and deli products, and chilled ready meals; ingredients for chilled food products. Health and Wellbeing Products demonstrate a benefit to the health and wellness of consumers. Examples: Supplements, powders, macro specific products such as high protein, low fat, low carbs and alternative foods such as vegan, gluten free, dairy free, sugar free. Novel Products demonstrate innovation and originality in formulation, manufacturing or packaging. Examples: Sheep milk gin, mushroom crisps, cucumber beer, deer milk. Pantry Products (including ingredients, partially prepared and ready-to-eat foods) that can safely be stored at ambient temperatures over their shelf-life. Examples: Sauces, soups, spreads, condiments, cereals, bread and bakery mixes, energy bars, potato chips, cured meats, meal preparation kits, ingredients for ambient-stable food products. Primary Sector Products where value has been added through the introduction of new varieties, cultivars or breeds. Alternatively, where innovative products have been introduced through new or different harvesting, processing, packaging or distribution channels. For the purposes of entry, primary sector products are those sold in their purest form, with minimal processing (also referred to as “wholefoods”). Examples: Meats, poultry, seafood, milk, fruits, grains, honey.

Largest-ever 2024 Gulfood - The World’s Largest, Most Trusted F&B Sourcing Event drives transformation, with global food futurists to point where the industry goes next Trixie LohMirmand says, “Gulfood will be the first opportunity in 2024 for the global F&B industry to convene, and gain insight from some of the world’s leading food futurists into where the global food industry goes next. Gulfood will be the only platform to identify the business opportunities and forge the business partnerships brought about as the industry enters a new era, defined by paradigm-shifting technology such as AI.” Falal Ameen says, “Ghitha Holding, a subsidiary of International Holding Company PJSC (“IHC”), which owns 55 subsidiaries, 3 associates, and 1 joint venture is thrilled to welcome the visitors and all business and government partners in the upcoming Gulfood 2024, as we see the region further boosting the economical trade between different verticals. As Gulfood is a place where F&B businesses innovate for a brighter future, we are confident that Gulfood will be a fruitful place of collaboration and further business growth with a focus on greater sustainability across the region.” Aneta Majewska Read more: https://lnkd.in/d_RbJV67

Redefining Food Labeling Practices to Build Trust and Transparency with Consumers with Revant Himatsingka (Food Pharmer) Join us to explore the enlightening session at CMPL Expo Mumbai 2024's Speaq Knowledge Series with Revant Himatsingka, also known as Food Pharmer. This session will provide invaluable insights into the evolving landscape of food labeling practices and their pivotal role in fostering trust and transparency with consumers. Through this video you can gain a deeper understanding of how these practices are being redefined to raise consumer awareness and promote informed decision-making. Here Revant also speaks about his initiative, "Label Padhega India," which is spreading like wildfire, and aims to educate consumers about reading labels. This initiative is empowering consumers with knowledge about understanding food labels and is an essential resource for anyone navigating the food industry. This video will serve as an essential resource for anyone navigating the food industry. Don't miss this opportunity to learn from Revant's expertise and gain valuable insights to enhance your understanding of clean and transparent labeling practices. To watch the full session, please click on the video link provided below: https://lnkd.in/dX-4ubBj For more such industry insights and updates, explore CMPL Industry Insight, where we feature stories, trends, and news related to the contract manufacturing and private label industry. Explore further at 🔗 https://cmplii.com To know more about the expo, visit 🔗 www.cmplexpo.com #cmplexpo #foodlabeling #consumertrust #transparentlabels #speaqknowledgeseries #labelpadhegaindia #revanthimatsingka #foodpharmer

𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐃𝐫𝐢𝐧𝐤𝐬 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐀 𝐃𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬𝐥𝐲 𝐓𝐚𝐧𝐠𝐲 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 𝐰𝐢𝐭𝐡 𝐃𝐢𝐬𝐭𝐢𝐧𝐜𝐭 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 Fermented Drinks Market Overview Fermented Drinks market is expected to grow at USD 6.5332 billion by 2032, and Grow at CAGR of 5.14% during the forecast period. Fermented beverages have been part of human civilization for generations, providing not just distinct #flavors but also significant health advantages. The #fermenteddrinks market is a dynamic and diversified industry, influenced by a range of variables, including customer preferences, health consciousness, and cultural influences. Key Players DöhlerGroup Sula Vineyards Caldwell Bio Fermentation Canada Inc. KeVita. Lifeway Foods, Inc. Nestlé PepsiCo The HEINEKEN Company The Kefir Company Yakult Honsha Co., Ltd. The Coca-Cola Company Danone Groupe Read More @ https://lnkd.in/dN2wN9Xf #FermentedDrinksMarket #FermentedDrinks #FermentedDrinksIndustry #GlobalFermentedDrinksMarket #FermentedDrinksMarketResearch #FermentedDrinksMarketAnalysis

👀 Curious to know how #novelfood authorizations work in the European Union? 👇Have a look at the post below