Congratulations Sebring, FL 🌴 on your very first Chick-fil-A restaurant! WH Bass is proud to be a part of creating jobs in your town and also giving you a great option for a quality meal. Your town was a great host to our construction team 🛠 and our awesome subcontractors who worked on this store. The drive thru lines will probably be long, but Chick-fil-A 🐄 is the best for getting you served fast! We are on to the next grand opening! #generalcontractor #teamwork #sebringflorida
WH Bass, Inc. General Contractors’ Post
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NEW Case Study!! Did you catch the latest case study from Zolman Restoration? Jeff Katkowsky & Shaun Quinn walk us through the loss of a high-end restaurant in Metro Detroit. They share their biggest challenges, lessons learned, and how long it took to get paid in full. Read the full article HERE: https://hubs.li/Q02cv_sS0
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Located on the outside corner of the DCU Center.
Bringing the flavors he grew up on to the people of Central Massachusetts gives Perez energy for the long hours of being a self-employed restaurant owner and chef. https://lnkd.in/enNbgawY
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Have you heard the exciting news that Junkyard Dog has new owners? The new owners are expanding the business and pushing it to the next level! If you haven't been to the restaurant lately, here's your sign to check it out. Read the news story: loom.ly/dY6vMOs
New owners & new menu items: Changes are coming to Jackson’s Junk Yard Dog
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Strategic Business Partner at Chicago Title San Diego | Recorded Real Estate Document Interpretation | Zoning Info
Property Development News Around San Diego: Nearly a year after announcing that Joe’s Crab Shack would eventually be leaving its longstanding bayfront location, the Port of San Diego has received proposals from 8 operators interested in developing a new restaurant concept to take its place. While the restaurant site poses some challenges in terms of vehicular access, it nevertheless occupies a prime location, just behind the San Diego Convention Center and steps away from The Rady Shell at Jacobs Park. I'd love to hear your thoughts on this new this property development - Who do you think should take over the Joe's Crab Shack location? Should it be one of your favorite restaurants adding a new location? Should it be one of the big restaurant groups in San Diego? Or maybe a new restaurant from outside of San Diego? Learn more: https://lnkd.in/gt8p93mf . . . . #ChicagoTitle #CommunityUpdate #AroundSanDiego #PropertyDevelopmentNews #RealEstateNews #StrategicBusinessPartner #SanDiegoDevelopments #EmbarcaderoSanDiego #DowntownSanDiego
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The Bear may be a dramedy about a high-end restaurant, but Sarah Dusinberre Brennan sees it as a lesson in business operations. To learn which ingredients lead to success or disaster, check out her post here: https://lnkd.in/eGf2FvaZ #thebear #businessoperations
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Talk about pursuing what's next! Who remembers when the renderings were first revealed? Now that it is finished, it looks even better than the renderings!
This week, Chick-fil-A officially opened its first elevated drive-thru restaurant in the chain. Located south of metro Atlanta, Chick-fil-A Jodeco Road began serving Guests on Thursday, August 22. A first-of-its-kind restaurant for Chick-fil-A, the drive-thru only restaurant features four drive-thru lanes and an elevated kitchen with a unique meal transport system. “Our Guests lead busy lives, and we’re focused on designing our restaurants to best serve their needs,” said Jonathan Reed, Executive Director of Design for Chick-fil-A, Inc. “With the new Elevated Drive-Thru design, featuring our first four lane drive-thru, we're aiming to deliver quality food and genuine hospitality in a way that’s uniquely Chick-fil-A, and gives our Guests time back in their day.” Read more: https://lnkd.in/eUnbYctG.
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Owning Your Business Direction: The "What I Don't Want" Assessment for Small Business Owners #PGGaskets #refrigerationgaskets #commercialkitchensolutions #foodserviceequipment #kitchenmaintenance #restaurantrepair #grocerystoremaintenance #onsitewelding #cuttingboardresurfacing #restaurant #houstontexas
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Shipping Southern ice cream nationwide 📦🍦 | Writing about the restaurant industry at outoftheweedscollective.com
I grew up in independent restaurants. (anyone else out there?) There are a lot of pros & cons amiright? Pros: - flexibility to make changes - freedom to be creative - no corporate overlord - no or little structure Cons: - no one to ask questions - reinventing the wheel - no or little structure Sometimes it feels a bit like the Wild West, but that's why we love it 🤠 but is that always a good thing? Out of the Weeds Collective isn't JUST for independent restaurant operators, but it is certainly inspired by them. It's a safe & supportive place to ask each other questions, share resources, and grow better businesses. A free community & crowd-sourced resources for restaurant operators. https://lnkd.in/eqKx-6bd #restaurant #restaurantindustry #restaurantowners #restaurantmanager
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Our goal as Ggl construction services llc is our customers! We have the necessary experience and knowledge to develop your project,all hard scape
1moGreat job! Lmk if u need help