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When in Tokyo...😋 IMO... It's mandatory to indulge in as much sushi, sashimi, ramen, udon, tempura, and local snacks as time allows. The culinary delights are absolutely delicious — Food worth flying for! What is your must eat food while in Tokyo? #iFLYflat #TheFlightsClub #BusinessClass #80greatsummersleft What does IFLYFLAT do: We book flights with your points, and provide tailored points-earning strategies to earn max points on every dollar of business outgoings.

My Nigiri Sushi Nigiri sushi is a simple dish with fresh raw fish combined with perfectly cooked and flavored sushi rice. This Japanese dish is considered a delicacy that is suitable for people of all ages. Due to the variety of different kinds of toppings available, you can easily find the nigiri sushi that suits your liking. Though nigiri sushi is considered to be one of the symbols of Japanese culture and traditional cuisine, the discovery of nigiri sushi is rather different and out of coincidence.

International Sushi Day is celebrated on June 18 every year. Here are some key points about the day: History: International Sushi Day was founded by Chris DeMay in 2009. It gained popularity through social media campaigns and is now celebrated globally. Celebrations: People celebrate International Sushi Day by enjoying sushi at restaurants, attending sushi-making classes, or making their own sushi at home. Etiquette: There are certain etiquette rules to follow when eating sushi, such as using soy sauce sparingly and not rubbing chopsticks together. Variety: Sushi has evolved over time and now includes a wide range of fillings and styles, from traditional Japanese to modern fusion recipes. Fun Facts: The world's most expensive sushi was created with gold leaf wraps and cost around $1,978 for five pieces. Sushi was originally intended to preserve raw fish and was later paired with vinegar and rice. Overall, International Sushi Day is a celebration of the diverse and delicious world of sushi, encouraging people to try new recipes and enjoy this popular Japanese dish.

You can become a sushi master🍣if you come to “Taisho Sushi making in Tokyo.” Mikoto Kikuchi, insanely great Japanese sushi master, will tell how to make and eat sushi🍣 You can book through the following url! https://t.co/uDOi48amMD Do you wanna try to become a sushi master in one day and eat insanely great tasty sushi that you make by yourself?

Have you ever found yourself in the ultimate foodie dilemma, choosing between the comforting slice of pizza and the artful elegance of sushi? The latest TasteAtlas rankings have stirred up that age-old debate by placing Japan's exquisite cuisine just a step behind Italy's, with pizza playing the lead role in this culinary drama. With over 395,205 dish ratings and 115,660 food product evaluations painting a picture of global gastronomic excellence, Japan's offering goes beyond sushi to include the rich flavors of Bluefin Tuna, the luxurious texture of Wagyu and Kobe beef, the soul-soothing warmth of Ramen Noodles, and the subtle sweetness of Unagi. TasteAtlas also encourages you to dive into Japan's culinary heart through its best eateries - from the revered counters of Nihombashi Kakigaracho Sugita in Chūō to the intimate settings of Nishiazabu Taku in Minato and the sushi haven of Sushi Miyakawa in Sapporo. These are not just restaurants but sanctuaries where food transcends into art. Japan's cuisine tells a story of tradition, precision, and passion, offering a palate of experiences that challenge and charm the global diner. Let's not just eat but savor the journey that Japanese cuisine invites us on, celebrating its triumphs and the subtle nuances that nearly dethroned the king of cuisines. #Japan #Food #Data

SushiSushi | Kisaichi Edomae No Aji Sushi-Zu This Sushi Vinegar is known for its superior taste and quality 🔥 Matured sake lees, bonito and kombu are added when brewing this vinegar. It has a great taste of umami, with similar dashi qualities, without losing the sharpness of the vinegar. Perfect for adding extra flavour to sushi. https://bit.ly/46e9HBu"Available to order here > https://bit.ly/46e9HBu

International Sushi Day is celebrated on June 18 every year. Here are some key points about the day: History: International Sushi Day was founded by Chris DeMay in 2009. It gained popularity through social media campaigns and is now celebrated globally. Celebrations: People celebrate International Sushi Day by enjoying sushi at restaurants, attending sushi-making classes, or making their own sushi at home. Etiquette: There are certain etiquette rules to follow when eating sushi, such as using soy sauce sparingly and not rubbing chopsticks together. Variety: Sushi has evolved over time and now includes a wide range of fillings and styles, from traditional Japanese to modern fusion recipes. Fun Facts: The world's most expensive sushi was created with gold leaf wraps and cost around $1,978 for five pieces. Sushi was originally intended to preserve raw fish and was later paired with vinegar and rice. Overall, International Sushi Day is a celebration of the diverse and delicious world of sushi, encouraging people to try new recipes and enjoy this popular Japanese dish.

The rise of K-pop culture has driven a regional craze for all things Korean, yet in South #Korea, there is a reverse trend as home cooking grows and dining costs rise, leading to a surge in Chinese sauce imports. In 2023, imports hit a record 75,806 tons, with sauces from Hong Kong at 7,104 tons. This reflects Koreans' diversifying tastes and a heightened interest in Chinese cuisine post-pandemic, with dishes like Malatang and Tanghulu gaining popularity. Companies like #Ottogi and #Sempio have benefited, expanding their product lines to include Chinese sauces, such as Ottogi’s new Malatang sauce and Sempio’s Chao Chai with 11 products. Chinese culinary #trends increasingly influence the domestic home cooking market. To find out more: https://lnkd.in/djH6w3RX pg20

Sushi is among the most popular dishes in the world, and people worldwide are taking an interest in the authenticity and process of making it 🍱🍣 Whether you want an explosion of flavors or a more subtle taste, the versatility of sushi presents an amazing opportunity to experiment with your palate and liven up your appetite. Read on to find out more about sushi lessons–and how to enrich your experience! 👇 #impastiamo #sushi #sushilessons

We've unlocked the secret! 🙌 Think sushi is just raw fish and rice? Think again! From the delicate art of nigiri to the vibrant flavors of uramaki, a whole world of sushi is waiting to be explored. Want to master the art of sushi rolling yourself? Our event experts are ready to guide you on a delicious journey! 💯 Learn the basics of rolling, explore the fascinating history of sushi, and pick up some pro tips for cooking perfect sushi rice and slicing sashimi like a true chef. 🥷 Head to the link in our bio to learn more about our sushi rolling workshop! 🔝 #sushimaking #japanesefood #kitsbyfoodcraft