West Pak Avocado, Inc.’s Post

🌍Your Salad Experience with Our #salad #containers! 🌍 🥗 ✨ Hello fans, as the Business Development Manager in STLPak Company international trade, let me introduce you to our Salad Containers that redefine freshness globally. 🥗 Freshness Unleashed: Say goodbye to wilted greens and hello to a garden-fresh experience! Our Salad Containers are designed to lock in the crispiness. 🥗 Versatility Redefined: Whether you're a bustling salad bar, a trendy bistro, or a health-conscious meal prep service, our containers cater to your diverse needs. They're not just containers but a statement of quality and convenience. 🥗 Global Appeal: We understand the importance of packaging that preserves and presents your culinary creations with a touch of elegance that transcends borders. 🥗 Eco-Friendly Excellence: Embrace sustainability without compromising on style. Our Salad Containers are crafted with the #environment in mind, using eco-friendly materials that positively impact your business and the planet. 🥗Why Choose Us? Because we don't just sell containers, we provide a solution to elevate your brand. Join the global businesses that trust us to deliver freshness and quality that speaks a universal language. 🌏 Ready to take your salad offerings to the next level? Let's connect and explore how our Salad Containers can be the secret ingredient to your success. Comment below or shoot me a message to start a fresh conversation! 💬👇#saladcontainers #globalfreshness #ecofriendlypackaging #internationalquality #foodpackaging #innovationIneverycontainer #fruitsandvegetables #foodpackaging #packagingsolutions

Did you know that prosecco can have different distinctive tastes and features depending on the origin of the grape? The famous grapes originating from the Prosecco DOCG area where the best quality grapes are found, produce a bright straw colored wine with fine bubbles, lively floral aroma, predominant notes of apple, pear and citrus. Mionetto Prosecco hails from the land of Valdobbiadene (bet you can’t pronounce that so easily, don’t worry, neither can we) where the brand has worked for over 100 years! It is no surprise that this prosecco brand has gained international recognition as the leading prosecco on the market. Valdobbiadene DOCG area: Soil characteristics: mainly alluvial, calcareous and marly. Wine characteristics: light bodied and elegant, balanced acidity, fresh fruit scents of green apple, pears, peaches and apricot, floral notes of acacia flower. #slocumandsons #importer #distributor #wineandspirits #mionettoprosecco

How to Store Wine at Home: 7 Tips Curating your own wine collection is a delight for any wine enthusiast, but proper storage is the key to preserving the value and quality of your cherished bottles. Whether you're a wine connoisseur or just starting your collection, here are seven essential tips to ensure your wines age gracefully: 🔺 Store Wine at the Proper Temperature: Temperature is paramount in wine storage. Aim for around 55ºF (13ºC) for long-term or short-term storage. Avoid extreme cold or heat, as they can damage your wine. 🔺Store Wine Bottles Horizontally: For corked bottles, horizontal storage keeps the cork moist, crucial for long-term preservation. 🔺Protect Wine from Light and Vibration: Keep wine in the dark and away from vibrations, both of which can affect the aging process. 🔺Maintain Proper Humidity: Maintain a humidity level between 60 and 68 percent to prevent cork drying and label damage. 🔺Use a Wine Fridge: A wine fridge is ideal for consistent temperature and humidity. It also prevents food odors from affecting your wine. 🔺Serve Wine at the Right Temperature: Understand the ideal serving temperature for reds and whites to unlock their full aroma and flavor. 🔺Store Open Bottles Properly: Opened wine can last 3-5 days if recorked tightly or using a wine vacuum pump to remove air. Proper wine storage ensures your collection remains a source of joy and an appreciating asset. Cheers to preserving the essence of your favorite vintages! 🍷 Follow me for more #Wine topics > Shoong Lim Lee #JamesLee #StamfordCellars #WineStorage #WineLovers #WineTips #FoodAndBeverage #WineCellarage

Thanks for sharing this informative case study FRITSCH Bakery Technologies. We enjoyed learning more about how you're supporting pretzel production! #Bakery #Foodindustry #Foodmanufacturing #Production #Foodtrends

I could feel the intention to showcase every single ingredient in this dish as I ate it last week 😋 The base: Perfectly broiled cabbage with a 🤏 of 🧂 The middle: Brown rice with smoked paprika aioli and herbs 🌿 The top: Grilled romaine with a drizzle of Caesar dressing, capers, avocado lime sauce, sautéed 🍄, and Moroccan-style cauliflower 🤤 The garnish: Micro radishes, watermelon radishes 🍉 and beautifully fanned 🥑 🤌🏼 The result: A clean bowl, full belly and a LinkedIn post about the importance of creating an experience for your customer 🤯 Well done ChagaRoot 👏 What about you #salesleaders? How do you create a memorable experience for your customer? ⬇️ #seniorliving #experiencematters #salesenablement #details

Capsules on bottles - part of the wine packaging furniture, right? Or are they just unsustainable waste we can ill afford? For a growing number of wineries and businesses, the simplest solution is simply to get rid of them. My piece on why more producers are ditching their colourful coiffes and going 'naked', published today in The Buyer (The Buyer, Richard Siddle) With a shout out to Waitrose & Partners, Flint Vineyard, Maison Ventenac, Berry Bros. & Rudd and Emeline Desloovere who are among those taking a lead on this issue. #wine #winepackaging #sustainability #sustainabilitymatters

Are you still looking for that perfect gift for a wine lover on your list❓ 🔗 Link in Bio https://lnkd.in/gb8PZxPk 🍾 A great bottle of wine is an obvious first choice for the wine lover on your gift list this holiday. But what if you want to pair that bottle with a useful and imaginative wine gadget? 🤓 Unless you have a wine closed with a screw cap, the most essential gadget is a corkscrew. ♻️ One of the best ways to preserve open wine is this simple plastic stopper, called Repour, that’s made from 100% recyclable materials. You just remove the foil seal, and insert into your open bottle as you would a cork. 🧐 A good glass does make a big difference to the way wine smells and tastes. You have to be able to swirl the wine to smell it. So please don’t use those tiny, weeny glasses you get at a golf tournament. 🤓 At the same time, I think we can get carried away with all kinds of specialty glasses when what you really need is a good glass for most red wines and a good one for whites. I think you’ll also agree that these work much better than the wine bra. Do you have a favourite wine gadget ❓ Tell me about it in the comments below! 👇 #Natdecants #holidaygiftideas #holidaygift #wine #winegadget #winetime #winelovers #winewinewine #winelife #winenot #wineglass #wineenthusiast #winegeek #cheers #wineblog #winegifts #christmasgift #christmas

THE FRIDGE IS NOT THE BEST PLACE TO STORE WINE Ideally, wine should be stored in a cool, humid, dark place, away from root vegetables, and free of vibrations at 10 C ( 50 F) constant temperature. Yet, most people store their white wines, and sometimes even red, in the refrigerator, along with vegetables and all kinds of juices, mayonnaise, salad dressings, etc. Red wines suffer at room temperature everywhere in rooms. I have even witnessed bottles under beds in some homes. This is one of the unsuspected major enemies of wine. It has detrimental effects on bottles, especially in the medium and long term. Wine, is a living alcoholic liquid and absolutely, despises both high temperatures as well as low ones. Above all, it dislikes environments with low humidity levels and vibrations, like many refrigerators on the market. You can safely store a battle for a couple of weeks, with no negative effects on taste. But after a month, it begins to make itself felt, imagine those bottles of Dom Perignon that gather dust waiting for the right evening you may find the cork disintegrating and the wine oxidized. While in Ukraine a few years ago I saw a bottle Dom Perignon in a yellow-illuminated refrigerated showcase and upon inquiry was told that it is customary to store bottles in that restaurant. When I informed the owners that this was a “wine crime” they immediately placed it in their wine cellar. The refrigerator tends to harden and dry out the cork, which loses elasticity, shrinks, and lets in more air than necessary. All this ends up accelerating the evolutionary path of the wine, which requires a humidity of at least 80 percent for slow and gradual aging.

More Melon. On Monday, I posted about Lieu Dit Winery 's 2022 Melon de Bourgogne from the Santa Maria Valley in California. It was super light, bright, almost clear in color... The kind of stuff that gets you through hot summer days... Briny and beautiful… Just screaming for some raw oysters. Today, I popped another Melon, and man was it different: A 2016 Chereau Carre L’Orée du Château la Turmelière Château-Thébaud Muscadet de Sèvre et Maine.  Muscadet is a region in the Loire Valley of France, known for its Muscadet wine, made from 100% Melon de Bourgogne grapes. Most of the region's Muscadet is produced in Muscadet-Sèvre et Maine. This white wine had some nice age on it (7 years), was straw yellow and rich. You can totally tell it spent some time on the lees: 43 months. (Lees are dead yeast deposits that, when left in wine during aging, give it a bready/pastry taste.) There were toasty, brioche aromas, along with some green apple. The acidity was bright and sparkling at first, then creamy midway through, with some really nice chalky minerality. It was much fuller than the first Melon, almost resembling a Chardonnay. Wine Enthusiast gave it 93/100 points. Like most M de B’s this would be great with raw bar or seafood, but this wine also has the heft to stand up to pastas in cream sauce, cheese, or even white meat. Someone pass the brie and camembert, s'il te plâit.... 🧀 #muscadet #loirevalley #france #frenchwine #whitewine #oysters #cheese