Zeelandia (Royal Zeelandia Group)’s Post

🍪 Who can resist a perfectly baked cookie? 🍪 The first step in baking cookies is the mixing and feeding of the dough, followed by lamination and rotary cutting or shaping/moulding. When the cookie has its form, it has to be baked in an industrial spiral or tunnel oven and cooled down afterwards before proceeding to package and transport. Importantly, all lubricants used in the process are Food Grade, H1 for accidental food contact and 3H for direct food contact. Food Grade lubricants are based on specially selected non-toxic yet high-performance base oils and additives for optimal performance and consumer protection. 🔗Anderol® lubricants offer solutions for cookie bakeries. Check out our flyer: https://lnkd.in/eN7D_pbt #cookie #bakeries #industrialbakery #foodgrade #lubricants

Fibre rich foods being percieved as 'brown and bland' is a barrier to consumers increasing #fibre intakes. FoodDrinkEurope have produced a guide on Reformulation for SME's which includes a case study. Tower Bakery doubled the fibre content of their breads using powdered flours that maintain a light-coloured appearance upon baking without affecting appearance #fibre #ActionOnFibre https://lnkd.in/eXGmBymd

The bakery industry must manage consistent dough temperatures to achieve quality finished products. Bakers for years used water, ice, or jacketed-refrigerated vessels to lower dough temperatures. All of these methods have limitations and can slow-down the chilling process.      ACCU-CHILL® IC, Ingredients Chilling System, inject cryogens directly into the flour or other dry ingredients within the pneumatic transfer system which transport flour from the storage silo to the dough mixers. Precise temperature control, rapid temperature reduction, and batch-to-batch consistency results in product quality and reduce risk of food contamination.  https://lnkd.in/d8QuEF2c

In the world of baking, the quest for the perfect loaf - soft, voluminous, and resilient - often lead bakers to rely on traditional emulsifiers such as SSL, DATEM, and DMG. While these ingredients have been staples, they come with their own set of challenges. Notably, their increasing cost and volatility, as well as the mandatory declaration on product labels which adds complexity and can detract from the clean label trend that consumers are increasingly demanding.     Enter Novamyl® BestBite: our revolutionary freshness solution that also minimizes your dependence on traditional emulsifiers, steering your products towards a cleaner label without compromising on quality or consumer experience.    🤝 Let's Bake a Difference Together    Interested in exploring how Novamyl® BestBite can revolutionize your baking process and products? Our team is ready to assist with reformulation and answer any questions you may have. Transitioning to cleaner, simpler labels while maintaining the quality and experience your consumers love has never been easier. 🔗 For more information: https://lnkd.in/eAsN9mYu   #BakingInnovation #CleanLabel #NovamylBestBite  #Sustainability #Novonesis 

Discovering a new baking concept with Novamyl Best Bite; recipe optimization from cost reduction perspective, clean or cleaner label declaration, different fresh-keeping experience and sensorial perception.

In the world of baking, the quest for the perfect loaf - soft, voluminous, and resilient - often lead bakers to rely on traditional emulsifiers such as SSL, DATEM, and DMG. While these ingredients have been staples, they come with their own set of challenges. Notably, their increasing cost and volatility, as well as the mandatory declaration on product labels which adds complexity and can detract from the clean label trend that consumers are increasingly demanding.     Enter Novamyl® BestBite: our revolutionary freshness solution that also minimizes your dependence on traditional emulsifiers, steering your products towards a cleaner label without compromising on quality or consumer experience.    🤝 Let's Bake a Difference Together    Interested in exploring how Novamyl® BestBite can revolutionize your baking process and products? Our team is ready to assist with reformulation and answer any questions you may have. Transitioning to cleaner, simpler labels while maintaining the quality and experience your consumers love has never been easier. 🔗 For more information: https://lnkd.in/eAsN9mYu   #BakingInnovation #CleanLabel #NovamylBestBite  #Sustainability #Novonesis

Are you looking to improve your baking skills? Consider using Dibasic Calcium Phosphate! Our latest report on customer satisfaction reveals that this ingredient is highly valued and widely used in the baking industry. Unsurprisingly, dibasic calcium phosphate offers multiple benefits that make it an excellent component for enhancing the quality and nutritional value of your baked goods. When combined with baking soda, dibasic calcium phosphate is a leavening agent. It produces carbon dioxide gas, resulting in a lighter, fluffier texture in bread, cakes, and pastries. But dibasic calcium phosphate doesn't stop there - it also acts as a flour enrichment agent, providing a source of calcium essential for optimal bone health and various bodily functions. Moreover, dibasic calcium phosphate strengthens the dough, improving its elasticity and structure. This is especially useful in bread-making, as it allows for a better rise and a more desirable crumb texture. All in all, dibasic calcium phosphate is essential for any aspiring baker. So why not try it and take your baking to new heights? With reliable and effective results, you will be satisfied. We appreciate your continued trust in our products and services. Silvia Andrea Uzcátegui Urdaneta #dibasiccalciumphosphates #bakeryindustry #bakinggoods #innovation #technology #qualityofproducts #canberrachemicals Canberra Chemicals

𝗔𝗹𝗸𝗮-𝗦𝗲𝗹𝘁𝘇𝗲𝗿 𝗜𝘀 𝗮 #cleaning 𝗦𝗲𝗰𝗿𝗲𝘁 𝗪𝗲𝗮𝗽𝗼𝗻 -Besides aspirin, two of its other main ingredients are cleaning powerhouses: Sodium bicarbonate (known as baking soda) & citric acid, which works like white vinegar, only stronger Some of the ways you can clean with Alka-Seltzer: -Clean the toilet (drop 2 Alka-Seltzer tablets in the bowl and come back a few mins later) -Getting rid of stains on mugs (fill mug with hot water, pop in a Seltzer tablet, let it sit for 15 mins, then wipe and rinse it out) -All-purpose cleaner (add two or three tablets to about six ounces of warm water, pour it in a spray bottle, and spritz away) Source https://loom.ly/9zyonVw