Zeelandia (Royal Zeelandia Group)’s Post

𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗧𝘂𝗲𝘀𝗱𝗮𝘆 Each year on the first Tuesday of September, the Sustainable Tuesday-initiative (‘Duurzame Dinsdag’ in Dutch) delivers a suitcase to the Dutch government. A suitcase filled with innovative and inspiring ideas on how we could do things differently. And better. By presenting these realistic, ready-to-go solutions to the government, the initiative intends to show that a more sustainable world is not a utopia. ‘Duurzame Dinsdag’ offers the winning ideas the stage and network on which they can further develop their ideas. For the 25th time this year, the Sustainable Tuesday-suitcase was open to anyone with a good idea on sustainability. From plant-based cheese alternatives to food waste reduction plans, the suitcase contains 155 initiatives this year! Which sustainable solutions would you like to put in the suitcase? Let us know 👇 #ThePlantPositiveWay #sustainability #plantbasedalternatives Source image: Twitter/@DuurzameDinsdag

Sustainability is woven into all aspects of our organization. And we wouldn’t have it any other way. In fact, our vision at Maple Leaf Foods — to become the most sustainable protein company on earth — is built on four pillars: Better Food, Better Care, Better Communities, and a Better Planet. We highlight these pillars in our 2022 Integrated Report. Check it out: https://ow.ly/vfm450OZgeX

What is a zero-waste mentality? 💡 DJ D'Agostino, Manager of Global Sustainability at Colgate-Palmolive, shares more about this concept and explains CP's approach to achieving TRUE certification for zero waste across our sites in support of our 2040 net-zero strategy 🌍. To learn more about our sustainability commitments, check out our latest Sustainability and Social Impact report HERE ➡️ https://lnkd.in/drC_w2AX #SSIReport #Sustainability #ZeroWaste

Sustainability is at the top of the food industry's agenda, but what is the recipe for success? In our fourth #FoodEcosystem expert perspective, Marie-Neige Couriaut, Sustainability Partners and Ecosystem Lead, Capgemini sets out three key ingredients: 💨Speed 📈Scale 🤝Collaboration Read how pre-competitive and public-private collaboration can enable the food industry to think big and move fast for a more sustainable future: https://lnkd.in/gxQDeSvq #FoodWaste #Sustainability

🌎 A taste for sustainability: a green shoots vision through partnership and innovation As consumers become ever more aware of how their choices impact the planet, the need for sustainable working practices within the food and drink industry has never been greater. 🥗 Read more here 👇 https://hubs.la/Q022GG_R0 #Sustainability #Innovation

For us, operating through the eyes of the farmer™ means prioritizing sustainability in any way we can. As we discussed last week at The George Washington University School of Business's Restaurant Owners Business Event Panel, sustainability isn't just a catchphrase for us - it's part of who we are and what we do in our communities. Like our farmer partners, we uphold sustainable practices that benefit the next generations to come. Whether it be how we dispose of food, our energy efficient facilities design, or our daily operations, we prioritize taking care of our communities and environment. Sustainability is more than thinking green, it is about caring for people, and preparing for the next generation – and that’s really the key; considering the future, right now. #americanfarmers #sustainability #sustainablerestaurant

Did you know, in 2022, Dairy Products and Alternatives with sustainability claims recorded 14% value sales growth, compared with only 5% for products without sustainability claims? 🥛   Discover which sustainable product claims matter most to your consumers. Visit https://lnkd.in/ejBBke9b to request a demo of our Sustainability platform today🌟

Check out the inaugural Sustainability Report from Anglia Maltings/ Crisp Malt🌾♻️ This important report provides valuable insights into Crisp Malt's sustainability strategy. We're very proud to be part of the process of making beer brewing more sustainable. Anglia Maltings (Holdings) (AMH), of which Crisp Malt is part, are committing to be a net zero company by 2045 alongside many other critical sustainability goals. We are proud to be working with Crisp and applaud their action towards a greener future.🙌 Have a read of the report here: https://lnkd.in/e7CZUX-r #CrispMalt #Malt #Sustainability #Report

Sustainable solutions and food industry commitment is crutial in current times. Solina strategy is to commit more and more in sustainable solutions to make food matter.

Sustainability has always been deeply engrained as a part of our brand and in our production practices. In 2022, we reached new heights in our efforts to produce sustainability, reduce our impacts and contribute to a better environment. View our recently released 2022 Sustainability Report and discover all the initiatives we've taken to create a more environmentally conscious company. #nolteküchen #nolte #sustainability #environment #sustainablepractices