Zeus Food’s Post

When you work in the food industry and it's the national day for one of your favorite foods...it's a great day! #foodservice #foodserviceindustry #restaurantindustry #restaurantsupply #fooddistributor #foodmanufacturing #foodmanufacturer #foodmanufacturers #foodmarketing #softserve #nationalsoftserveday #foodholidays #foodmarketing

A interesting experiment where we delivered this feature as part of a speed release, and it was pushed live in less than a week. Idea floating on Monday and customer using by Friday 😀 We at Foodhub belive in INCREMENTAL Release, instead of working for a months on a feature and then go live to gather feedback. We deliver part by part. As part of phase 1 we support customer to create group ordering and make a successful order and later releases they can see more advance feature. Santhosh Kumar is the guy who took up this challenge and achieve it with shinning colour. You might we wondering what else Foodhub team can do. We have done complete rewrite of our app to another codebase in less than 2 months. Again INCREMENTALLY. Eager for story, let us know 😀

Trends and Insights in the Ever-Evolving Frozen Food Landscape #FrozenFood #CulinaryTrends #Convenience #GlobalFlavors #BreakfastInnovation #SnackingCulture #ConsumerPreferences #MarketInsights #CulinaryDiversity #FoodIndustry In the realm of frozen foods, 2024 heralds a new era of culinary exploration and convenience-driven consumption. Drawing insights from Conagra Brands’ groundbreaking report, “Future of Frozen Food 2024,” we delve into the trends reshaping the landscape of frozen food in the United States. A […] https://lnkd.in/eKxfQW49

Three Top Tips... We asked Jason Danciger what he would recommend on Branding in the Food & Drink industry! For more Three Top Tips Videos, visit https://bit.ly/3UlN87s #fdreviews #fdreviewsexpert #fooddevelopment #productdevelopment #foodindustry #foodbusiness #foodbiz #foodstartup #foodscaleup #foodbusinessowner #foodpreneurs #foodie #foodblogger #threetoptips

This is a common dilemma with our Pork Shop® choices 😂 The solution? Just get both 😆 Who’s getting Uncle D’s® for the Euros? Comment below 🙌 #uncleds #euros #foodies #porkshop #foodtogo

Trends and Insights in the Ever-Evolving Frozen Food Landscape #FrozenFood #CulinaryTrends #Convenience #GlobalFlavors #BreakfastInnovation #SnackingCulture #ConsumerPreferences #MarketInsights #CulinaryDiversity #FoodIndustry In the realm of frozen foods, 2024 heralds a new era of culinary exploration and convenience-driven consumption. Drawing insights from Conagra Brands’ groundbreaking report, “Future of Frozen Food 2024,” we delve into the trends reshaping the landscape of frozen food in the United States. A […] https://lnkd.in/eRJFzJss

We are thinking about opening a fancy frozen food accelerator program( especially, fancy frozen desserts)❄️ If you are interested in this fancy frozen food accelerator program, could you put comments or send me messages on Linkedin? Simple three processes! First, We talk about key insights about fancy frozen food( including buying channels and situations when we eat, etc.) Second, collecting future customers who are interested in the key insights, Try to talk with them directly as Y combinator’s founder, Paul Grham, says “Talk to Customers”. Third, we focus on some key insights about fancy frozen food when we pick up some fancy frozen food that can brace the key insights, try to make it in frozen factories based in the US! Concrete examples(Please check it out and imagine your new frozen food❄️): https://lnkd.in/gQe_p4d6 #wefancy #FancyFoodShow #Frozenfood #Frozendessert #Foodaccelerator

There are many questions we get weekly from our customers. Where do you start to get all parts of a production line food safe? How do you guarantee 🥽 traceability? What can you do to prevent someone from installing the wrong part? 🧑🔧 Our business product managers and technical specialists have years of experience in the food industry 🍽️ Book time with an ERIKS Food Expert to find out how we can help with your Food and Beverage solution ➡️ https://ow.ly/6AOf50OZhYj #ERIKS #TeamERIKS #LetsMakeIndustryWorkBetter #Food #FoodSolutions #FoodSafety #FoodIndustry Image Description: Bottles of milk moving on a production line with dark blue box overlay and with white text '#foodsolutions'

In their winter magazine edition, Specialty Food Association is giving us a preview of the top trends of 2024. Some of these expected trends include, cell based meat and seafood, unique flavors and ingredients such as peach, calabrian chili peppers, black sesame, ube and the use of tahini. However, one of the biggest trends expected is a flurry of activity and new products in the beverage space. We are excited that beverage sales are up and innovation is expected in the non-alcoholic fizzy and non-fizzy spaces as well as coffees, teas and broths. This news made us think, what companies have recently launched some of these on-trend products and who should we watch in 2024. In the single serve beverage space we are excited about soda makers poppi and OLIPOP PBC, whose single serve cans include prebiotics, low sugar and clean ingredients. Mocktail Club is already using herb flavors and their Bombay Fire mocktail includes on-trend ingredients such as tea and chili peppers. Last but certainly not least is HOP WTR whose non-alcoholic brews already come in a variety of flavors including peach. What other companies will join this space and what exciting innovation can we expect to see from these leaders? #cpgindustry, #CPG, #cpgbrands, #beverageindustry, #nabeverage, #zeroproof, #drinks, #poppi, #olipop, #hopwtr, #innovation, #ontrend, #specialityfood

Breaking news! 📣 As part of the “Plant-based for Everyone” campaign, BURGER KING Deutschland GmbH has reduced the prices of all of its plant-based options making them cheaper than their meat options. 🎉 By making the plant-based options more affordable, Burger King is breaking down the price barrier. At the same time, taste is at the heart of their plant-based options. Their slogan has been 0% meat and 100% taste, showing consumers that they don't have to compromise when choosing plant-based meals. We're glad to see that the fast food chain is making their more sustainable options more affordable. We hope that this will encourage many consumers to try plant-based. And who knows, maybe Burger King restaurants in other countries will follow suit? What do you think? Read more about the news here ➡️ https://hubs.ly/Q02nbMXF0 #ProVeg #PlantBasedOptions #BurgerKing