Bake a Better Future at IFT FIRST!

Bake a Better Future at IFT FIRST!

It's almost time to experience the leading food and beverage ingredient and tech show of the year. Join us July 15 - 17 at McCormick Place, Chicago, IL.

Find us at Booth #4474BF

Schedule Meeting Time>

We'll have samples of Upcycled Chocolate Chip cookies made with Oat Milk Protein, along with samples of our other novel ingredients.

  • Upcycled Organic Okara Flour - made from the protein and fiber from soy milk production

  • Upcycled Oat Protein - made from the protein and fiber from oat milk production

  • Upcycled AP 1to1 Flour - a chef crafted blend made with Upcycled Okara Flour

  • Upcycled Corn Flour - made from the fines in corn meal production

  • Upcycled Green Banana Powder - high starch, made from Upcycled green bananas

  • Upcycled Pineapple Fiber - rich in dietary fiber, made from Upcycled pineapples

Who is Attending?

Claire Schlemme, CEO and co-founder | Lydia Oxley, President

Join Our Session

Which Innovative Solutions Addressing Food Loss Throughout the Food and Beverage Value Chain Are Proving Effective and Generating Measurable Value for Food Systems?: Claire Schlemme

Monday, July 15 • 12:15 PM - 1:30 PM CST

📍 Location: McCormick Place, Room S402E

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🍪👀 See you there!

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