Cargill Animal Nutrition & Health

In case you missed it, the aviNews team sat down with Yann Fournis, Gut Health and Performance Poultry Category Lead at Cargill MHS, for an insightful discussion back in June. Yann shared Cargill's dedication to leading the way in technology and innovation, and how they're making strides in improving poultry gut health with their unique MHS probiotics. Don't miss out on this deep dive into the future of poultry health! 🐔🔬 👉 https://lnkd.in/ebRDi5mU #Cargill #PoultryHealth #GutHealth #Innovation #Probiotics #aviNews

Between September 3rd and 5th, Cargill will participate in the 2024 Global Shrimp Forum in Utrecht, the Netherlands. helene ziv-douki, Delphine Melchior, and Dave Robb are among the many industry leaders who will be speaking at this year's forum. Helene will deliver a keynote on "Navigating the Future of Shrimp," focusing on global seafood demand and the critical role of advanced nutrition in achieving sustainability goals. Delphine will discuss insect proteins as a sustainable alternative in shrimp feed, while Dave will address carbon footprint reduction in the shrimp value chain. Learn more about our three-panel speakers here: https://lnkd.in/ecvKqTRF

Join us for the upcoming webinar on the latest advancements in monogastric microbiome research, presented by our Cargill Micronutrition and Health Solutions business. Learn how we are applying science to benefit the health and nutrition in swine and poultry. Register now for the September 12th event at 10:00 am ET or 4:00 pm CET. 📋

Between the 3rd and 5th of September, Cargill will be participating in the third annual Global Shrimp Forum. The forum will gather over 500 industry leaders in Utrecht, Netherlands, to discuss the future of the shrimp value chain. The discussion will focus on the shrimp supply chain and conversation about the future of the shrimp industry as a whole. Leaders from Cargill, helene ziv-douki, Delphine Melchior, and Dave Robb will speak at the forum.   Want to learn more about the programme and speakers? Discover more here: https://lnkd.in/guJRq7bZ

Exciting progress is being made in creating a new product that could help reduce the severity of a specific type of E. coli infection in chickens. As part of Micronutrition and Health Solutions (MHS), a Cargill Animal Nutrition & Health business, our mission is to improve animal lives and customer livelihoods by creating the world's best science-based animal feed solutions and nutrition business. Cargill has developed a product containing saponin that has shown promise in supporting bird health and reducing the impact of this infection. This is a positive step in managing poultry flocks and improving bird health and well-being. https://lnkd.in/efHxSQd7

We know that optimal animal performance drives your success. Through our Cargill Micronutrition and Health Solutions business, we offer solutions that precisely tackle your challenges: delivering the right product at the right time and in the right amount. One of the stars in our portfolio is Proviox™ 50, a product made of specific plant polyphenols with complementary effects that support animals throughout their whole lifecycle, especially during challenging production phases. 🐷🐔🐮🐟🦐  Results from 100+ in-vivo trials across different species - swine, poultry, ruminant, and aqua with more than a decade of market success have demonstrated that Proviox 50 can help: ✅ Improve oxidative status and support performance during periods of stress ✅ Reduce feed cost by reducing the level of Vitamin E required in the diet ✅ Support reproduction and offspring performance ✅ Improve immunity support To learn more about how Proviox 50 can help you and your animals thrive and about our Micronutrition & Health Solutions portfolio, visit us online or contact our teams of experts worldwide. 🙋♀️🙋♂️ https://lnkd.in/ghfuFx5c

Introducing the transformative Herd Lifetime+ program by Cargill India, a game-changer for dairy farming in the country. This pioneering program is a multi-year initiative carefully crafted to optimize farm operations and empower dairy farmers with cutting-edge tools and expert guidance, enhancing productivity, profitability, and sustainability. The results from the pilot phase have been remarkable, including increased customer engagement, improved milk production, and enhanced reproduction practices. Witness the power of innovation as we continue to revolutionize dairy farming in India, one herd at a time! #DairyFarming https://lnkd.in/giTJmYMe

Understanding the gut microbiome is crucial for optimizing animal health and performance. The maturation of the gut microbiome plays a pivotal role in ensuring the well-being of animals. In the poultry industry, specific feed ingredients such as prebiotics, probiotics, postbiotics, essential oils and organic acids can influence the composition of the gut microbiome. However, achieving consistent and significant effects remains a challenge. Understanding the modes of action of these feed ingredients and their combinations is what we aim to do through our Micronutrition and Health Solutions portfolio, and recently, our expert Vivek has shared more about how we bring it to life.   Read more from here: https://bit.ly/4d1HoZL

"Through Reach4Reduction™, our approach to methane emissions reduction, we work with farmers globally to provide comprehensive support for their sustainability journey. We know that no single solution can enable meaningful sustainability outcomes alone. That’s why we look at the customer’s full context, strategically supporting them to increase productivity while reducing their environmental footprint with a broad range of sustainability solutions - from nutrition to farm management to digital tools." - Joanne Sharpe. Global Category Lead, Cargill Animal Nutrition and Health Read more about what we do through Reach4Reduction™ here: https://bit.ly/4cV6B8g

The #FAO emphasizes the vital role of sustainable aquaculture in feeding the growing global population. As demand for fishmeal and fish oil rises, finding sustainable alternatives is crucial. Dave Robb from Cargill Aqua Nutrition stresses the need for responsible sourcing and international collaboration in the face of shifting fish habitats due to climate change. The Fishery Improvement Projects (FIP) showcase the power of cooperation in driving better fishery management. Join us in creating a sustainable future for our oceans and fish stocks worldwide. 🌍#Aquaculture  https://lnkd.in/dPAPiHUy