Our purpose is to create meaningful food experiences that promote well-being for people and planet. Our Chefs, Registered Dietitians and Sustainability experts share information and resources that you can use anywhere. Eat.Live.Do.Well is an initiative of Envision, Compass Group’s visionary team of subject matter experts and creative thought leaders. With a keen focus on business growth, creating solutions and innovation, the goal of Envision is to make it easy to drive commercial results while supporting the well-being of our guests, associates and the communities we serve. https://www.linkedin.com/company/envision-group-us/
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Today is #StopFoodWasteDay! This day is all about raising awareness of the social and environmental impacts of #FoodWaste. Around the world, our teams are collaborating with suppliers, clients, and customers and inspiring thousands to join us in the fight against #FoodWaste. Visit our website to learn more: https://lnkd.in/dG_NVSG3
Today and every day we are grateful for our 3000+ RDNs who help us deliver on our commitment to the well-being of people and planet. #RDNDay #CompassRDNs
Food possesses remarkable power; it has the ability to unite, nourish, and bridge divides. Just like breaking bread together forms connections and fosters understanding, our culinary experts leverage their expertise and sustainable practices to craft a better world—one meal at a time. We invite you to read our 2023 Compass Group CSR Report today: https://lnkd.in/eyRASqT8 #Sustainability #PlanetPromise #FoodWaste #NetZero #Carbon #CSR #SocialResponsibility #CSR
A recent survey found that 67% of people are actively trying to consume protein and that 18% are following a high protein diet. Protein is also getting more attention on menus and food packages for a variety of foods. Let’s dig into whether this trend of focusing on protein is worth trying. https://lnkd.in/ejJmGi3G
The start of a new year is often seen as a time to make resolutions, but a more casual approach can be to look at it as a chance to try something new. If you try something and enjoy it enough to make it a habit, great. Trying something new can be a less stressful way to frame changes than making a resolution where it can feel like the only possible outcomes are success or failure. Each week this month we will dig into one wellness trend and share recipes and resources to explore for yourself. It’s all part of our Eat.Live.Do.Well series offered free to clients and guests as a one-stop wellness and sustainability resource curated by chefs and registered dietitians across Compass Group facilitated by Envision Group US.
From directing the nutrition program for the 2002 Winter Olympic Games to becoming Vice President of Nutrition and Wellness at Compass Group, Deanne Brandstetter, MBA, RDN, CDN, FAND successfully navigates the vast needs of the foodservice industry. Read about Brandstetter's career and experience with clients ranging from corporations and health care organizations to schools and universities: tinyurl.com/tcjzbcmd
Time to celebrate our Chefs! #chefappreciationweek