GOOD Meat

Join APAC-SCA (Student Chapter) on October 14th for their inaugural "Tasting Tomorrow with Today's Youth" event for the chance to try #GOODMeat3 and learn about the future of cultivated meat and seafood. RSVP here: https://lnkd.in/gBcGiv9x

Moroccan (cultivated) chicken couscous cooking demo with #GOODMeat3 at Huber's Butchery. What other dishes would you like to try with GOOD Meat?

"We have to shift a policy landscape that for too long has benefitted the foods that do the most harm to the environment, animals, and public health." (We're looking at you, farmed meat 👀) #cultivatedmeat Vox https://lnkd.in/g3x5V7Y3

"Intensive animal agriculture is unsustainable in a world facing a population of 10 billion and a ~73% increase in meat demand by 2050... Meat therefore presents an enormous opportunity for climate." Excellent overview by Nature Portfolio of the future impact of #cultivatedmeat. https://lnkd.in/gps-fGaq

“It was a remarkable moment in the annals of food, perhaps even humanity: A store in Singapore started selling lab-grown meat directly to the general public in May.” Yep, that’s #GOODMeat3 and you can buy it at Huber’s Butchery. https://lnkd.in/d6cqNvps

Come learn how to cook cultivated meat at Huber’s Butchery this Saturday, July 20th (hint: it’s exactly the same as cooking conventional meat).

Want to experience GOOD Meat? Starting this Friday, July 5th, Huber's Butchery will be hosting cooking demos (with free samples!) of GOOD Meat 3 cultivated chicken, made with 3% cultivated chicken alongside plant-based ingredients. The best part is that afterward, you can bring it home to cook for yourself.   Singapore friends, come join us at Huber’s Butchery:   Friday, July 5, 4-6pm Saturday, July 13, 10am-12pm  Saturday, July 20, 10-12pm Saturday, July 27, 10-12pm

"GOOD Meat is about making meat in a way that is more in tune with the instincts of kindness that we have toward other creatures." Tune into last week’s episode of Earthlings 2.0, The Podcast to hear our co-founder and CEO Josh Tetrick discuss the current state of the food and agricultural industry and how #GOODMeat is powering a more sustainable future. Listen here → https://lnkd.in/eebQrMqb

Now, saving the planet can start in your own kitchen. #GOODMeat3 #cultivatedmeat

Last week, cultivated meat became available on grocery store shelves for the first time in the world. Available now at Huber's Butchery, our newest product, GOOD Meat 3 uses 3% cultivated chicken alongside plant-based ingredients. Why only 3%? It lets us bring our product to more consumers while we continue to scale our technology. And we know that in building a more sustainable future of meat, tasting is believing.   Have you tried GOOD Meat 3? Let us know how it was by tagging us and sharing how you cooked it at home.