Innovation magic happens when operators are excited about trending consumer demands. In our latest article, we sat down with Blake Flores, the director of marketing for the Foodservice division, to get a peek at how new products come to fruition.
Hormel Foodservice
Food and Beverage Manufacturing
Food-focused enthusiasts helping bring people together through the love of food.
About us
Hormel Foodservice is a leader in foodservice, serving the needs of commercial & non-commercial operations. Our portfolio of branded products is a testament to our commitment to innovation. Whatever you need, you’ll find all kinds of delicious opportunity. From globally inspired flavors to fully cooked proteins that come expertly prepared to the on-trend, plant-based solutions your diners crave.
- Website
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http://www.hormelfoodservice.com/
External link for Hormel Foodservice
- Industry
- Food and Beverage Manufacturing
- Company size
- 10,001+ employees
Updates
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A social media post featuring an unlikely version of a Runza® sandwich, intended to be an April Fool’s joke, turned out to be the perfect opportunity for the restaurant chain to raise funds for youth hunger. Tap to read about this Table Blazer: bit.ly/3Yem1jx
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Get a better understanding of what makes family meal such an important part of restaurant culture and how you make it work better for you.
The Art of Family Meal
https://www.hormelfoodservice.com
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Martin Dudek and the Holy Cross dining team are living out their Jesuit values and collaborating with a variety of local organizations to feed, help lives and create a more sustainable future. Read about this Table Blazer: bit.ly/4eQY87B
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FLASH 180™ Battered Sous Vide Chicken is a kitchen innovative that’s changing the chicken game and has the stats to back it up! In our latest article, learn how our latest chicken innovation is helping operators save on labor and cut WAY down on fryer time.
Revolutionizing the Fried Chicken Game
https://www.hormelfoodservice.com
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See what our chefs have to say about this longstanding tradition and how to make it work better for you.
Chef Perspectives on Family Meal
https://www.hormelfoodservice.com
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Korean chicken sandwich, chicken biscuits with gravy and so much more. Check out our latest article as we explore the versatility of FLASH 180 ™ Battered Sous Vide Chicken and how it's already making a difference in kitchens across the country.
Innovation Has Never Tasted This Good
https://www.hormelfoodservice.com
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Patrick Cuozzo & Shawn Ryan of FINS TropiCali Cuisine on the coast of New Jersey demonstrate their huge-hearted generosity by going big in giving back to their communities in innumerable ways. Read about this Table Blazer here – bit.ly/4ar69wx
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Artificial intelligence can do many great things in foodservice, including helping create menus and developing staff training guides. Take a look at six examples showing how to use AI in your restaurant: bit.ly/4bVVsmR
AI in Your Restaurant: Using the Tools
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Meet the newest way to tempt pizza lovers to try your pies. HORMEL® THE PERFORMANCE PEPPERONI® Ribbon Pepperoni is unlike any other topping in the country. See what it can do for you. bit.ly/3UNQtxi
HORMEL® THE PERFORMANCE PEPPERONI® Ribbon Pepperoni