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Restaurant Dive
Online Media
Washington, District of Columbia 7,548 followers
We provide business journalism and in-depth insight into the most impactful news and trends shaping restaurants
About us
Restaurant Dive provides in-depth journalism and insight into the most impactful news and trends shaping the restaurant industry. The daily email newsletter and website cover topics such as consumer trends, restaurant tech, marketing and branding, food service operations, policies and regulations, and more. Restaurant Dive is a leading industry publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 13+ million decision-makers in the most competitive industries.
- Website
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https://www.restaurantdive.com
External link for Restaurant Dive
- Industry
- Online Media
- Company size
- 201-500 employees
- Headquarters
- Washington, District of Columbia
- Founded
- 2018
Updates
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Subway’s SVP for culinary and innovation says the chain’s recent menu changes — Dippers, footlong snack options including a long cookie — are part of a play to serve customers more flavors and open up more dayparts for the brand.
How Subway developed its latest snackable menu items
restaurantdive.com
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Taco Bell has built its brand in the U.S. by connecting itself to culture and turning its “Live Más” tagline into a consumer lifestyle. Now, it’s looking to replicate that cultural approach in other markets. First up: musical activations in the U.K.
How Taco Bell is exporting its musical bona fides to grow internationally
restaurantdive.com
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FAT Brands Inc.’s development priorities going forward include international growth and non-traditional restaurants located in venues like stadiums, universities and cruise ships. The chain has hired Ammy Harrison as senior vice president of non-traditional development and Maiyo Hood as vice president of international development.
Fat Brands signals development strategy with new hires
restaurantdive.com
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KFC US continues its efforts to shrug off sluggish sales, this time by naming a new chief marketing and development officer, Catherine Tan-Gillespie, in a shift the chicken chain says is intended to tie in-restaurant customer experience more tightly to overall brand perception
KFC names US marketing, development chief to bolster turnaround efforts
restaurantdive.com
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Black Bear Diner is hiring a new chief operating officer, Art Kilmer, who brings experience from long tenures with P.F. Chang’s and Steak and Ale to the family dining brand.
Black Bear Diner appoints P.F. Chang’s vet as COO
restaurantdive.com
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BJ's Restaurants, Inc. CEO Gregory Levin left the company, with board member C. Bradford Richmond to take over on an interim basis. The brand saw its same-store sales fall by 0.6% last quarter.
BJ’s Restaurants CEO, president Gregory Levin steps down
restaurantdive.com
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Chipotle Mexican Grill is speeding up its CFO transition, with Adam Rymer set to take over the post on Oct. 1, and Jack Hartung moving to a position as president and chief strategy officer, after CEO Brian Niccol’s departure for Starbucks upended the fast casual giant’s C-suite succession plans.
Chipotle moves up CFO start date
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Buffalo Wild Wings is gearing up for football season with a new campaign that pairs its CGI buffalo mascot with former Philadelphia Eagles center Jason Kelce. Ads play on the Kelce’s recent retirement and the fame of brother Travis Kelce.
Buffalo Wild Wings brings Jason Kelce back to football in new ads
restaurantdive.com
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Dunkin’ is launching a limited-time value meal alongside its fall offerings on Wednesday. The brand’s $6 value meal offers a significant discount on a bacon, egg and cheese sandwich, medium coffee and hash browns.
Dunkin’ launches $6 fall value meal
restaurantdive.com