It costs $5,864 on average to lose a front-line employee. With ServSafe Benefits, it only costs $6.99 per month to keep them. Empower your employees with access to wellness solutions, deep #discounts, #career growth, and things that matter - from the makers of #ServSafe. (https://lnkd.in/geup2wsd) #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
ServSafe
Food and Beverage Services
Chicago, Illinois 11,989 followers
ServSafe leads the industry in providing comprehensive food safety educational materials.
About us
The ServSafe Food Safety Training Program leads the way in providing current and comprehensive educational materials to the restaurant industry. We've certified more than 5 million professionals and given peace of mind to millions more.
- Website
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http://www.servsafe.com/
External link for ServSafe
- Industry
- Food and Beverage Services
- Company size
- 201-500 employees
- Headquarters
- Chicago, Illinois
- Founded
- 1919
Updates
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#FoodSafetyQuiz Can you fill in the missing step on how to properly wash your hands? 1. Wash your hands and arms with running water 2. Apply enough soap to build up a lather 3. Vigorously scrub your hands and arms for at least 20 seconds. Clean your fingertips, under your fingernails, and between your fingers. 4. ? 5. Dry hands and arms with a single-use paper towel or hand dryer
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The ServSafe Food Handler course will ensure you have the needed skills to succeed by teaching you a wide variety of essential topics. Enroll now at https://lnkd.in/gdK3-CFP. #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
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Employers in California are now required to pay for a wide-variety of food safety #trainings and #exams - ServSafe is here to help make that transition easy. Get 25% off ServSafe CA Food Handler training and exams now and support you and your operation in meeting the requirements of this mandate. Learn more at https://lnkd.in/gtePbYvF. #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
ServSafe - CA Food Handler law
info.servsafe.com
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#FoodSafetyQuiz TCS food reheated for hot-holding must reach what temperature? a. 135°F (57°C) for 15 seconds b. 145°F (63°C) for 15 seconds c. 155°F (68°C) for 15 seconds d. 165°F (74°C) for 15 seconds
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Only ServSafe offers food and alcohol safety #training and #certification exams created by foodservice professionals for #foodservice #professionals. Take our trainings online or in a classroom now at servsafe.com. #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
ServSafe - Learn More
servsafe.com
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Restaurant teams need to be able to handle high-tension situations and #highrisk conflicts. With the new ServSafe #DeEscalation and Active Threat training, you'll gain the skills to protect guests and #deescalate threatening situations in the workplace. Learn more at https://lnkd.in/geqQZUac. #foodsafety #restaurant #restaurantindustry #foodsafety #training #foodtraining #foodsafe #servsafemanager #servsafe
ServSafe - De-Escalation and Active thra
info.servsafe.com
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Looking to prepare a corn on the cob in honor of July being #CornMonth? We recommend making sure the internal temperature doneness range is 150°F to 170°F by microwaving, steaming, boiling, grilling or anyway you can think of (that's still food safe, please)!
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#FoodSafetyQuiz What food item does the Food and Drug Administration advise against offering on a children's menu? a. Rare cheeseburgers b. Egg salad c. Peanut butter and jelly sandwiches d. Fried shrimp
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