Portions:
4
Ingredients
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 1 garlic clove, crushed
- 2 teaspoons maple syrup (preferably golden syrup for its delicate flavor)
- 1 14 oz can of chopped tomatoes
- 1 28 oz can of white beans, rinsed & drained
- 2 cups arugula
- 3/4 lb medium shrimp, cooked
- Salt & pepper
- 1 lb linguine pasta, cooked & oiled
Method
- Heat olive oil in a large saute pan and cook onion until soft. Add garlic and stir to soften.
- Stir in maple syrup and tomatoes. Cook gently for about 10 minutes, stirring occasionally.
- Add beans and arugula and cook on low heat until arugula wilts. Add a little water if mixture gets too thick. Stir in shrimp.
- Season to taste with salt and pepper. Toss with pasta and serve.
