!["The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them" is a cookbook that combines Salvadoran recipes with the stories of women from the El Salvador diaspora by Karla Tatiana Vasquez. (Courtesy Ten Speed Press) "The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them" is a cookbook that combines Salvadoran recipes with the stories of women from the El Salvador diaspora by Karla Tatiana Vasquez. (Courtesy Ten Speed Press)](https://www.mercurynews.com/wp-content/uploads/2024/04/SJM-L-SPRINGCOOKBOOKS-0428-04.jpg?w=311)
This year's flurry of glossy springtime-release cookbooks includes volumes by LA's Kismet chefs and co-owners, New York Times food writers and more.
Subscribe to continue reading this article.
Already subscribed? To login in, click here.
Originally Published: