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5 spring cookbooks to freshen up your cooking in 2024

Add pizzazz to your kitchen game with these new titles.

"The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them" is a cookbook that combines Salvadoran recipes with the stories of women from the El Salvador diaspora by Karla Tatiana Vasquez. (Courtesy Ten Speed Press) — “The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them” is a cookbook that combines Salvadoran recipes with the stories of women from the El Salvador diaspora by Karla Tatiana Vasquez. (Courtesy Ten Speed Press)

By Kate Bradshaw | [email protected] | Bay Area News Group

UPDATED: April 23, 2024 at 9:28 a.m.

This year's flurry of glossy springtime-release cookbooks includes volumes by LA's Kismet chefs and co-owners, New York Times food writers and more.

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Originally Published: April 23, 2024 at 9:00 a.m.