From the Pantry

Let Melissa Clark teach you how to cook with what you already have on hand. More

Melissa has been a columnist for the Food section since 2007. She reports on food trends (she introduced the world to the deep-fried Twinkie), creates recipes and appears in cooking videos linked to her column, A Good Appetite. She has also written dozens of cookbooks. A native of Brooklyn, she knows where to find the best bagel.

5 Recipes That Are a Sure Thing in an Uncertain Time
Started as a response to the pandemic, Melissa Clark’s From the Pantry series says goodbye.
By Melissa Clark
A Cheesy Toast to Dream About
This riff on Welsh rarebit puts that wilting spinach in the fridge to use in a creamy, verdant lunch.
By Melissa Clark
You’re Going to Love This BLT Tart
This recipe showcases the best parts of the classic sandwich in a vibrant end-of-summer tart.
By Melissa Clark
Tired of Tuna? This Chickpea Salad Sandwich Is Just the Thing
Let this simple dish remind you of those dependable school lunches in the best possible way.
By Melissa Clark
For the Crispiest Tofu, Leave It Alone
This simple recipe brings out its crunchy side, then pairs it with olives and blistered tomatoes.
By Melissa Clark
Let This Blueberry Bundt Cake Pull You Out of Your Baking Rut
You don’t need a special occasion for this showstopping treat, finished with a jewel-toned glaze.
By Melissa Clark
This Watermelon Salad Is Meant for Hot Days
You can use any kind of pickled chiles in this refreshing summery dish.
By Melissa Clark
These Creamy Tomatoes Are the Ideal Lunch for One
You won’t want to share this deeply savory dish, and you don’t have to.
By Melissa Clark
You Don’t Need a Party for These Spicy Deviled Eggs
Make this tart, bright version for a snack or a light lunch.
By Melissa Clark
Make Cornmeal Muffins for Your Next Breakfast Treat
These sweet cakes are a great way to use whatever little bits of fruit you might have on hand.
By Melissa Clark