24 Days of Cookies
24 Days of Cookies
These recipes from New York Times Cooking are sure to make your holidays bright.
![](https://static01.nyt.com/newsgraphics/2021/11/17/cookies/32951154493eaa14d6f32c0b2668f2b4ca6a60d1/cookies-v2.gif)
What’s more comforting than a cookie? It’s been a long couple of uncertain years, and a homemade cookie (or 24!) is a surefire win. Whether you’ve been feeling hope and happiness, or a white-noise melancholy, you’ll find that these treats from New York Times Cooking recipe creators meet any mood and craving, and they all have one thing in common: They deliver joy. Flip one card at a time to get the recipes, or reveal them all. Once you get baking, you’ll be rewarded with a kitchen that smells like the holidays — and so many good things to share and eat. — GENEVIEVE KO
View and save even more cookies.
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Nostalgic
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M&M CookiesM&M Cookies
Eric Kim chased the gooey, crackly texture of these beloved treats and offers a simple formula.Eric Kim chased the gooey, crackly texture of these beloved treats and offers a simple formula.
2
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Classic
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Almond Spritz CookiesAlmond Spritz Cookies
Buttery dough gets even richer when Melissa Clark blends in almond flour and a splash of almond extract.Buttery dough gets even richer when Melissa Clark blends in almond flour and a splash of almond extract.
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Fudgy
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIES11-peppermint-brownie-cookies/01COOKIES11-peppermint-brownie-cookies-square640.jpg?auto=webp&quality=90)
Peppermint Brownie CookiesPeppermint Brownie Cookies
Vaughn Vreeland captures the spirit of the season with intensely chocolaty disks crowned with crushed peppermints.Vaughn Vreeland captures the spirit of the season with intensely chocolaty disks crowned with crushed peppermints.
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Toasty
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Brown-Butter Toffee Sandwich CookiesBrown-Butter Toffee Sandwich Cookies
Sohla El-Waylly’s recipe wows as brown-butter icing is pressed between crisp cookies bursting with toffee richness.Sohla El-Waylly’s recipe wows as brown-butter icing is pressed between crisp cookies bursting with toffee richness.
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Showstopping
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIES9-hibiscus-shortbread-cookies/merlin_198261375_04c8c995-81e8-4539-bfef-0c6ccd5c78ae-square640.jpg?auto=webp&quality=90)
Hibiscus-Spiraled Ginger CookiesHibiscus-Spiraled Ginger Cookies
By rolling dried hibiscus into a dough studded with candied ginger, Yewande Komolafe delivers slice-and-bake logs with a tangy, floral fruitiness.By rolling dried hibiscus into a dough studded with candied ginger, Yewande Komolafe delivers slice-and-bake logs with a tangy, floral fruitiness.
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Jammy
![](https://static01.nyt.com/images/2021/12/08/dining/08cookiesrex13-guava/01cookiesrex13-guava-square640.jpg?auto=webp&quality=90)
Guava and Cream Cheese TwistsGuava and Cream Cheese Twists
Inspired by pastellilos, pastry turnovers popular in Puerto Rico, Genevieve Ko wrapped cream cheese dough around guava paste for a fruity treat.Inspired by pastellilos, pastry turnovers popular in Puerto Rico, Genevieve Ko wrapped cream cheese dough around guava paste for a fruity treat.
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Tart
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX3-LIMEBAR/01COOKIESREX3-LIMEBAR-square640.jpg?auto=webp&quality=90)
Minty Lime BarsMinty Lime Bars
This one is for lime lovers. Claire Saffitz tops minted shortbread with a bracing, silky lemon-lime curd.This one is for lime lovers. Claire Saffitz tops minted shortbread with a bracing, silky lemon-lime curd.
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![](https://static01.nyt.com/newsgraphics/2021/11/17/cookies/assets/images/chewygingerbread-300.png)
Cozy
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX20-GINGERBREAD/01COOKIESREX20-GINGERBREAD-square640.jpg?auto=webp&quality=90)
Chewy GingerbreadChewy Gingerbread
Sohla El-Waylly combines fresh and dried ginger with cinnamon, nutmeg and lots of black pepper.Sohla El-Waylly combines fresh and dried ginger with cinnamon, nutmeg and lots of black pepper.
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![](https://static01.nyt.com/newsgraphics/2021/11/17/cookies/assets/images/savorymixedshortbread-300.png)
Nutty
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX1-NUT-SHORTBREAD/merlin_198252024_2c272bd1-907d-426d-b093-426579b5646c-square640.jpg?auto=webp&quality=90)
Savory Mixed-Nut ShortbreadSavory Mixed-Nut Shortbread
These salty, spicy cookies from Ali Slagle are inspired by cocktail nuts, and are just as good with a drink.These salty, spicy cookies from Ali Slagle are inspired by cocktail nuts, and are just as good with a drink.
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Tender
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX24-TAHINI/01COOKIESREX24-TAHINI-square640.jpg?auto=webp&quality=90)
Tahini Thumbprints With Dulce de LecheTahini Thumbprints With Dulce de Leche
Yossy Arefi mixes tahini into a brown-sugar dough, giving these a fudgy softness.Yossy Arefi mixes tahini into a brown-sugar dough, giving these a fudgy softness.
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Chocolaty
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Chocolate Babka RugelachChocolate Babka Rugelach
Melissa Clark spirals cream cheese dough around a babka filling of bittersweet chocolate fudge and nutty cocoa.Melissa Clark spirals cream cheese dough around a babka filling of bittersweet chocolate fudge and nutty cocoa.
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Bright
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Fruity MeltawaysFruity Meltaways
Finely ground freeze-dried fruit gives this shortbread from Sohla El-Waylly brilliant color and an intense tanginess inside and out.Finely ground freeze-dried fruit gives this shortbread from Sohla El-Waylly brilliant color and an intense tanginess inside and out.
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Comforting
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIES8-iced-oatmeal-cookies/01COOKIES8-iced-oatmeal-cookies-square640.jpg?auto=webp&quality=90)
Iced Oatmeal CookiesIced Oatmeal Cookies
Jerrelle Guy makes a pantry cookie extra craggy so that icing strikingly coats the tops of these chewy-centered treats.Jerrelle Guy makes a pantry cookie extra craggy so that icing strikingly coats the tops of these chewy-centered treats.
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![](https://static01.nyt.com/newsgraphics/2021/11/17/cookies/assets/images/spicedorangecrumblecookie-300.png)
Spiced
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Spiced Orange Crumble CookiesSpiced Orange Crumble Cookies
Reminiscent of mulled wine, this tartlike cookie from Yewande Komolafe uses clove-spiced dough as a nutty base and crumbly topping.Reminiscent of mulled wine, this tartlike cookie from Yewande Komolafe uses clove-spiced dough as a nutty base and crumbly topping.
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Homey
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Peanut Butter CookiesPeanut Butter Cookies
Loaded with peanut butter chips, these cookies from Genevieve Ko feel like eating peanut butter out of a jar.Loaded with peanut butter chips, these cookies from Genevieve Ko feel like eating peanut butter out of a jar.
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![](https://static01.nyt.com/newsgraphics/2021/11/17/cookies/assets/images/gingerbreadbiscotti-300.png)
Dunkable
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIES7-gingerbread-biscotti/merlin_198248850_1a09bdb6-7688-41cc-b99c-8a30f90adbfe-square640.jpg?auto=webp&quality=90)
Gingerbread BiscottiGingerbread Biscotti
These were made for dipping in coffee. Jerrelle Guy tops the crunchy, warmly spiced slices with a dark chocolate coating.These were made for dipping in coffee. Jerrelle Guy tops the crunchy, warmly spiced slices with a dark chocolate coating.
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Cheesy
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX17-COINS/merlin_198248727_fa464ca1-7226-45d2-b06c-5ef3dc54c5cb-square640.jpg?auto=webp&quality=90)
Cheddar Cheese CoinsCheddar Cheese Coins
Kay Chun combines Cheddar and Parmesan with scallions for an irresistible nibble with drinks — and for anytime snacking.Kay Chun combines Cheddar and Parmesan with scallions for an irresistible nibble with drinks — and for anytime snacking.
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Festive
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX4-FIGPIES/01COOKIESREX4-FIGPIES-square640.jpg?auto=webp&quality=90)
Fig and Cherry Cookie PiesFig and Cherry Cookie Pies
Similar to cucidati, Italian fig cookies, these melt-in-your-mouth pies from Samantha Seneviratne are stuffed with a tender dried-fruit filling.Similar to cucidati, Italian fig cookies, these melt-in-your-mouth pies from Samantha Seneviratne are stuffed with a tender dried-fruit filling.
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Merry
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX19-RAINBOW/01COOKIESREX19-RAINBOW-square640.jpg?auto=webp&quality=90)
Italian Rainbow CookiesItalian Rainbow Cookies
Nicole Carpino Frasco shared her grandmother’s recipe for an Italian American classic with Margaux Laskey, so we all can build these vibrant stacks.Nicole Carpino Frasco shared her grandmother’s recipe for an Italian American classic with Margaux Laskey, so we all can build these vibrant stacks.
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Warm
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX23-CHOCCHERRY/01COOKIESREX23-CHOCCHERRY-square640.jpg?auto=webp&quality=90)
Chocolate-Cherry Ginger CookiesChocolate-Cherry Ginger Cookies
By combining ginger, dried cherries and creamy milk chocolate, Yossy Arefi delivers all of the holiday’s most-loved flavors.By combining ginger, dried cherries and creamy milk chocolate, Yossy Arefi delivers all of the holiday’s most-loved flavors.
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Fun
![](https://static01.nyt.com/images/2021/06/11/dining/aw-raspberry-slices1/aw-raspberry-slices-square640-v2.jpg?auto=webp&quality=90)
Hindbaersnitter (Danish Raspberry Slices)Hindbaersnitter (Danish Raspberry Slices)
This sweet from Denmark delivers the pleasure of Pop Tarts, in a large format cookie. Alexa Weibel adapted this version from the cookbook author Brontë Aurell.This sweet from Denmark delivers the pleasure of Pop Tarts, in a large format cookie. Alexa Weibel adapted this version from the cookbook author Brontë Aurell.
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Cheerful
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX5-no-bake-chocolate-roses/01COOKIESREX5-no-bake-chocolate-roses-square640.jpg?auto=webp&quality=90)
No-Bake Chocolate ClustersNo-Bake Chocolate Clusters
This easy treat from Dorie Greenspan is perfect for the busy season, as chocolate-coated cornflakes with dried fruit come together in minutes.This easy treat from Dorie Greenspan is perfect for the busy season, as chocolate-coated cornflakes with dried fruit come together in minutes.
23
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Citrusy
![](https://static01.nyt.com/images/2021/12/08/dining/08COOKIESREX18-TORTICAS/01COOKIESREX18-TORTICAS-square640.jpg?auto=webp&quality=90)
Torticas de MorónTorticas de Morón
Krysten Chambrot created her own version of these sandy shortbreads originally from Morón, in central Cuba.Krysten Chambrot created her own version of these sandy shortbreads originally from Morón, in central Cuba.
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Joyful
![](https://static01.nyt.com/images/2021/12/08/dining/08cookiesrex12-piparkakut/merlin_198248619_d632fba6-77d0-4795-bb80-97679c8c5faa-square640.jpg?auto=webp&quality=90)