Skip to content
The creamy lemon bucatini with pork belly comes with a melon pepper cream sauce, crisped pork belly, Italian fontina and toasted breadcrumb. (Photo by Brock Keeling)
The creamy lemon bucatini with pork belly comes with a melon pepper cream sauce, crisped pork belly, Italian fontina and toasted breadcrumb. (Photo by Brock Keeling)
Author
UPDATED:

Arriving at the table in a wide-rim pasta bowl, the creamy lemon bucatini, as it’s officially named, comes packed with strong flavors, contrasting textures and an arsenal of cracked black pepper.

Subscribe to continue reading this article.

Already subscribed? To login in, click here.

Originally Published: