Skip to content

SUBSCRIBER ONLY

Pucker up! Orlando breweries are sweet on sour beers

AuthorAuthor
UPDATED:

“Back in the day,” Hourglass Brewing‘s Matt Biedrzycki tells me, “almost all beer would be sour to one degree or another.”In beer-speak, “back in the day” means a thousand-plus years. And the reason sours are some of the most ancient beers in the brewer’s compendium comes down to what most beer comes down to: bacteria. […]

Subscribe to continue reading this article.

Already subscribed? To login in, click here.

Originally Published: