“Back in the day,” Hourglass Brewing‘s Matt Biedrzycki tells me, “almost all beer would be sour to one degree or another.”In beer-speak, “back in the day” means a thousand-plus years. And the reason sours are some of the most ancient beers in the brewer’s compendium comes down to what most beer comes down to: bacteria. … Continue reading Pucker up! Orlando breweries are sweet on sour beers