Pucker up! Orlando breweries are sweet on sour beers
“Back in the day,” Hourglass Brewing‘s Matt Biedrzycki tells me, “almost all beer would be sour to one degree or another.”In beer-speak, “back in the day” means a thousand-plus years. And the reason sours are some of the most ancient beers in the brewer’s compendium comes down to what most beer comes down to: bacteria. … Continue reading Pucker up! Orlando breweries are sweet on sour beers
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