After nearly 30 years, the Orlando Sentinel Foodie Awards are getting a makeover. We’re going to a quarterly format – because ranking 300 restaurants at a time was a bit, uh, hard to digest.
For this Winter Quarter, we offer our winners for Restaurant of the Year, plus, food writer Amy Drew Thompson’s top picks and your winners in food categories ranging from Best BBQ, Doughnuts, Pizza, Tacos, Sushi, Wings and more.
Bon Appetit!
Why we’re doing things differently this year
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