Raspberry Tartlets

Ingredients

• 1 cup butter
• ¼ cup granulated sugar
• ⅓ cup powdered sugar, plus extra for garnish
• ¼ tsp salt
• 2 tsp vanilla extract
• 2 tsp almond extract
• 2¼ cup all-purpose flour
• 1 jar seedless, unsweetened raspberry jam
• 2 cups fresh raspberries
• 2 cups milk
• 3 cups dark chocolate melting chips

Instructions

1. 1
   Preheat the oven to 350° F.
2. 2
   Cream all sugars, salt, and butter together with extracts. Add flour and mix to combine. Scoop dough into muffin tin, forming a cup. Then spoon in a 1-2 tbsp of the jam into the cups. Sprinkle leftover dough crumbles on top and bake for 15-20 minutes.
3. 3
   While the tarts are baking, heat milk and chocolate chips in a double boiler. Stir until melted. Set aside.
4. 4
   Once tarts are almost golden, remove from the oven and leave to cool in the muffin tin. Once cooled, remove tartlets and drizzle melted chocolate on top. Finish with a fresh raspberry and a dash of powdered sugar.