Recipe Finder

Search for:

Filter By:

Clear filters

Course: Course All Courses Salad Breakfast and Brunch Appetizer Beverage Snack Side Dish Dessert Entree Soup and Stew

Cuisine: Cuisine All Cuisines Caribbean Chinese Greek Japanese Irish South American Italian East European French African American British Indian Mexican Middle Eastern Portuguese Spanish Thai Korean Filipino Puerto Rican Vietnamese Salvadoran Sicilian West African Mongolian Pakistani Syrian Dominican Dutch Armenian Bengali Hawaiian Ecuadorian Indonesian

Occasion: Occasion All Occasions Party Birthday Party Christmas Cookout Easter Halloween Jewish Holidays July 4th New Year's Eve Picnic Thanksgiving Chinese New Year

Theme: Theme All Themes Cocktail Comfort Food Cooking for One Cooking with Kids Family Friendly Grilling Healthy Meat Poultry Quick and Easy Seafood Vegan Vegetarian Pork

Clear filters

57 Results

Sort By:

Most Popular Most Recent

• 

  
  Entree

  Buddha’s Feast

  This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.

  Likes: 9 60 Minutes
• 

  
  Entree

  Chinese Chicken Congee

  Mae Chandran's warming rice porridge is full of delicate flavors that remind you of home.

  Likes: 5 60 Minutes
• 

  
  Entree

  Savory Oatmeal with Meatballs

  Mae Chandran's creamy, savory oatmeal with beef is the perfect way to start the day.

  Likes: 24 60 Minutes
• 

  
  Entree

  Chinese Chicken Salad

  Mae Chandran's recipe celebrates California with her take on Madame Wu's legendary Chinese Chicken Salad.

  Likes: 95 60 Minutes
• 

  
  Recipe

  Chinese Steamed Eggs with Minced Pork

  This recipe was created by Chung Sun Lau (@MadeWithLau) for Pan Pals, a companion series for The Great American Recipe. Watch the episode…

  Likes: 2
• 

  
  Entree

  Dan Dan Sliders with Cucumber Salad

  "With a husband who worked in China for many years and a son who lived there, I grew to appreciate the flavors of Szechuan cooking. Now,…

  Likes: 4
• 

  
  Dessert

  Liliko’i Bars and Strawberry Li Hing Mui Sauce with Macadamia Nut Brittle

  "In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and…

  Likes: 3
• 

  
  Entree

  Dan Dan Noodle

  Dan dan noodles is a noodle dish originating from the Sichuan region containing preserved vegetables, chili oil, Sichuan pepper, and minced…
• 
  Recipe

  Pomelo Salad

  Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.
• 
  Entree

  Chili Braised Beef Noodle Bowl

  Chef Martin Yan shares some recipes in honor of the Chinese New Year. Click here to see more.

  Likes: 1
• 
  Recipe

  Chinese-Style Prawn Filo Tartlets

  These tiny tarts are a doddle to make. They are best eaten fresh from the oven. This Chinese-style prawn filo tartlet recipe is featured in…

  Likes: 1
• 
  Entree

  Kung Pao Shrimp

  Try a shrimp twist on the Chinese-American takeout classic of Kung Pao Chicken for a weeknight meal that comes together in 15 minutes.…
• 
  Entree

  Five Spice Chicken

  This Five Spice Chicken recipe features anise, cinnamon, cloves and pepper, and requires a marinade process. (Recipe Credit: Marc Matsumoto…
• 
  Side Dish

  Tatsoi with Oyster Sauce

  This Tatsoi with Oyster Sauce recipe is a Chinese stir-fry recipe that is quick to prepare. (Recipe Credit: Marc Matsumoto of the Fresh…
• 
  Entree

  Honey Lemongrass Chicken

  This Honey Lemongrass Chicken recipe features chicken marinated in lemongrass then caramelized in a honey glaze. (Recipe Credit: Marc…
• 
  Entree

  Orange-Spice Braised Pork Belly

  Prepare this melt-in-your-mouth, sweet and savory glazed pork for a delicious meal.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…

  Likes: 1