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Entree
Jollof Rice

This recipe was created by Christopher M. Gbelay and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…

Likes: 2
Appetizer
Fried Taro Balls

Adjo Honsou's taro balls make a quick and easy hand-held appetizer or side dish everyone will love.

Likes: 3 60 Minutes
Soup and Stew
Cucuzza Stew

This satisfying recipe from Marcella DiChiara has been in her family for generations and showcases cucuzza - also known as Italian snake…

Likes: 11 60 Minutes
Dessert
Biko (Caramelized Sticky Rice Cake)

This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…

Likes: 5
Dessert
Sticky Toffee Pudding

This recipe was created by Liam Henry-Tan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…

Likes: 7
Entree
El Paso Style Chiles Rellenos

This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.

Likes: 25 60 Minutes
Entree
Buddha’s Feast

This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.

Likes: 9 60 Minutes
Entree
Dandelion Pizza

Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
Entree
Lemon Pasta

Doug Heilman's go-to lemon pasta recipe offers an irresistible depth of flavor.

Likes: 45 60 Minutes
Entree
Melanzane 'Mbuttunate

This recipe was created by Beryl Shereshewsky and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…

Likes: 3
Entree
Cà Tím Hấp Mỡ Hành (Steamed Eggplant with Scallion Oil)

This recipe was created by Tiffany Bach and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…

Likes: 3
Entree
Sicilian Eggplant Parmigiana

Marcella DiChiara's traditional Sicilian Eggplant Parmigiana is bursting with fresh flavors from the Mediterranean.

Likes: 52 60 Minutes
Entree
Cheese Fondue

There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
Soup and Stew
Ethiopian Fuul

This recipe was created by Hayat Ahmed and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…

Likes: 3
Soup and Stew
Phở Xào Chay

This recipe was created by Lisa Nguyen and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…

Likes: 5
Salad
The Original Caesar Salad

Did you know the world-famous Caesar Salad originated in Mexico? This recipe is adapted from Hotel Caesar’s in Tijuana, Baja California,…

Likes: 38