Recipe Finder
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Entree
Jollof Rice
This recipe was created by Christopher M. Gbelay and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 2 -
Appetizer
Fried Taro Balls
Adjo Honsou's taro balls make a quick and easy hand-held appetizer or side dish everyone will love.
Likes: 3 60 Minutes -
Soup and Stew
Cucuzza Stew
This satisfying recipe from Marcella DiChiara has been in her family for generations and showcases cucuzza - also known as Italian snake…
Likes: 11 60 Minutes -
Dessert
Biko (Caramelized Sticky Rice Cake)
This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 5 -
Dessert
Sticky Toffee Pudding
This recipe was created by Liam Henry-Tan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 7 -
Entree
El Paso Style Chiles Rellenos
This recipe from Jon Hinojosa brings layers of flavor, from its rich, creamy filling and roasted chile to its strong, acidic salsa.
Likes: 25 60 Minutes -
Entree
Buddha’s Feast
This earthy and filling Chinese New Year dish from Mae Chandran gets its special flavor from red fermented bean curd.
Likes: 9 60 Minutes -
Entree
Dandelion Pizza
Dandelions are edible from top to bottom: flowers, root, and leaves. This recipe is courtesy of Kitchen Vignettes.
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Entree
Lemon Pasta
Doug Heilman's go-to lemon pasta recipe offers an irresistible depth of flavor.
Likes: 45 60 Minutes -
Entree
Melanzane 'Mbuttunate
This recipe was created by Beryl Shereshewsky and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 3 -
Entree
Cà Tím Hấp Mỡ Hành (Steamed Eggplant with Scallion Oil)
This recipe was created by Tiffany Bach and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 3 -
Entree
Sicilian Eggplant Parmigiana
Marcella DiChiara's traditional Sicilian Eggplant Parmigiana is bursting with fresh flavors from the Mediterranean.
Likes: 52 60 Minutes -
Entree
Cheese Fondue
There's nothing more indulgent than cheese fondue on a cold winter's day. Perfect for the whole family sitting around a fire.
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Soup and Stew
Ethiopian Fuul
This recipe was created by Hayat Ahmed and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 3 -
Soup and Stew
Phở Xào Chay
This recipe was created by Lisa Nguyen and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 5 -
Salad
The Original Caesar Salad
Did you know the world-famous Caesar Salad originated in Mexico? This recipe is adapted from Hotel Caesar’s in Tijuana, Baja California,…
Likes: 38