Theme: Meat
Unleash your inner carnivore with our meat and beef recipes. Whether you choose to throw it on the grill or on the stove, these pork, beef, and ham recipes.
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Soup and Stew
Okra Stew with Akume
Adjo Honsou describes this rich, irresistible recipe as the DNA of her home country, West Africa.
Likes: 5 60 Minutes -
Entree
Abuelita Food: Grandma’s Flour Tortillas with Conchas and Picadillo
This flavorful dish is a love letter to all the important people in Jon Hinojosa's life who have passed away.
Likes: 6 60 Minutes -
Entree
Lamb Curry Jaffna Style
Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish.
Likes: 2 60 Minutes -
Entree
Carne Asada Street Tacos
Marcella DiChiara tasted these tacos on her honeymoon in Mexico and spent the next 17 years perfecting this winning recipe.
Likes: 13 60 Minutes -
Side Dish
Cornbread and Sausage Stuffing
Tim Harris does his grandmother proud by adding his own twist to her signature cornbread stuffing recipe - wild boar sausage.
Likes: 8 60 Minutes -
Entree
Khau-sa (Noodles with Yellow Kadhi and Beef)
This recipe was created by Zeeshan Bakhrani and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 5 -
Breakfast and Brunch
Grits Casserole
This recipe from Tim Harris brings all your favorite southern breakfast items together in one delicious bite.
Likes: 55 60 Minutes -
Entree
Naadmiin Huushuur
This recipe was created by Uyanga Mungunchimeg and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals…
Likes: 3 -
Soup and Stew
Kreplach (Ashkenazi Jewish Dumplings)
This recipe was created by M Miller and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 3 -
Entree
Farro and Vegetable Medley with Roasted Sausage
Doug Heilman gives farro a German twist with bratwurst sausage and thick-cut bacon.
Likes: 30 60 Minutes -
Entree
Oxtail in Deku Dessi Palm Nut Stew
Adjo Honsou's oxtail stew is a tantalizing fusion of oxtail, aromatic curry sauce, palm nut puree, and fiery habanero peppers.
Likes: 17 110 Minutes -
Entree
Sopa de mi Abuela Con Tortitas
Ingrid Portillo's hearty soup is filled with beans, beef, and flavorful spices.
Likes: 2 60 Minutes -
Entree
Kubbeh
This recipe was created by Rima Hammo and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS…
Likes: 4 -
Entree
Mafrum and Salatim
"The crown jewel of Libyan Jewish cuisine, mafrum is a meat-stuffed vegetable that is fried and then braised until soft. The most…
Likes: 4 -
Entree
Turkmen Plov
This recipe was created by Maral Artykova and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 2 -
Entree
Sweet ’n’ Sour Spare Ribs with Smashed Purple Sweet Potatoes
"As a child, I remember my grandmother hauling around this heavy cast iron Dutch oven. When she brought it out I knew she was making her…
Likes: 1