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Watermelon Bourbon Cocktail

by Adrianna Adarme on Jul 13, 2018

Watermelon is a staple of Summer. Chop up the extra slices and make this watermelon bourbon cocktail, easy to sip poolside. (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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Course
Beverage

Tags

Cookout Cocktail

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Ingredients

  • 1 (3-pound) watermelon, cut into cubes 
  • ½ cup sugar
  • ½ cup water 
  • Ice
  • 1 (3-pound) watermelon, cut into cubes 
  • Handful of fresh mint leaves
  • Bourbon of choice

Instructions

  1. You may need to do this in batches, depending on the size of your blender. To a blender, add the cubes of watermelon and pulse until very smooth. Place a strainer atop a large bowl and pour the watermelon puree through the strainer. Discard the pulp and transfer the watermelon juice to a carafe and place in the fridge until you’re ready to use. When you’re about to use it, give it a stir (some of the pulp will sink to the bottom). 
  2. To a small saucepan, add the sugar and water and warm until the sugar dissolves. Set the simple syrup aside. 
  3. Add a few leaves of mint to two glasses. Using a muddler or the bottom handle of a wooden spoon, crush the mint leaves 

Watermelon is my favorite thing about summer. I know that sounds dramatic but it’s really true. I could eat it every single day of my life and never tire of how refreshing and tasty it is. While I love watermelon, I’m a bit picky about the texture. It needs to be crisp and perfect. The sweetness needs to be there too. Sometimes I’ll buy two watermelons and one will be a bit on the mealier side. When this happens, some would maybe just throw it out, but I would never do that!

I like to chop it up and make watermelon juice. And if I do that then a cocktail is quickly in order. I like muddling some mint leaves, adding a splash of simple syrup, tons of ice and a good amount of bourbon. Yum. It’s the perfect quick and simple summer cocktail.

I hope you give it a whirl!

Photo of Adrianna Adarme

About the Author
Adrianna Adarme

Adrianna Adarme is an author, enthusiastic home cook and food blogger who lives in Los Angeles, California. In 2009 she started her blog, A Cozy Kitchen, which has become a place people visit to hear entertaining anecdotes about daily life and to find delicious, comforting recipes from Adrianna's kitchen. A Cozy Kitchen has garnered attention from various publications and blogs, including features and write-ups from The Los Angeles Times, Refinery29, Saveur Magazine, Oh Joy, Rachel Zoe's Zoe Report and NBC Latino.

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