Giada's bolognese sauce

Bolognese is one of my absolute favorite classic Italian dishes, and I love it in all kinds of variations. My simple bolognese is an old standby, but I like to switch it up - and in this case, Bison makes for a lighter, leaner choice as opposed to beef. Bison generally has less fat and more protein, which makes it a lighter choice for an easy weeknight - and while some bolognese recipes call for long simmer times, this one just takes 25 minutes to cook up to perfection.

This simple and classic Bolognese pasta sauce from Giada is easy to make and so rewarding. Who doesn't love a big bowl of meat sauce over pasta?

A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection.

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

I tried it to find out.

Bolognese is one of my all-time favorite dishes, but the reality is I often don’t have the time on a weeknight to make it happen. This recipe is my shortcut!

Giada's Lasagna Bolognese is super easy to make. Whether you’re hosting an intimate dinner for friends or a reunion-worthy family gathering, there’s nothing simpler ( or more crowd-pleasing!) than baked pasta. The ease of assembling in advance, then setting-and-forgetting it in the oven as it reaches bubbly golden-perfection while guests arrive, is unparalleled. And when it comes to crowd-pleasing baked pasta, it doesn’t get more delicious than lasagna bolognese!

This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste.

Giada's simple bolognese is a longtime favorite among readers, and it's no question why.

I have a few favorite celebrity chefs, though for the longest time I doubted whether I could actually make – successfully – any of their recipes. I’ve always seen myself as a decent baker, but not as a particularly good cook. But after some time cooking basic, easy-to-follow recipes, including many...