Iced gingerbread

These iced gingerbread oatmeal cookies are chewy, soft, and brimming with gingerbread flavor from molasses, ginger, cinnamon, and cloves.

This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious.

Soft Iced Gingerbread Cookies stamped with snowflake designs and warmly spiced with ginger and cinnamon embody the holidays in a delicious cookie!

This coffee house-inspired treat combines the warmth of gingerbread with the bold, rich flavor of coffee. Make them for the coffee connoisseur in your life!Plan ahead. The cookie dough needs to chill for 2 hours minimum before baking. You can make this dough up to 2 days ahead and keep refrigerated. You’ll need 1/4 cup of instant espresso powder for the cookie dough. I use and recommend DeLallo brand or Medaglia D’Oro. Also needed is 1 teaspoon of instant coffee for the icing. I recommend…

Thick and chewy gingerbread cookies frosted with vanilla bean icing! Fast and easy to make, it's a perfect treat to make and serve fresh on Christmas morning!

Whip up these easy vegan gingerbread cookies with a simple white icing. Soft and chewy on the inside and perfectly spiced. Get all the family involved and show off your creative skills decorating them.

Iced gingerbread cookies are sweet and earthy and feature the best icing for gingerbread cookies. These Frosted gingerbread cookies are so tasty.

Soft vegan gingerbread cookies are really easy to make and fun to decorate. They make beautiful homemade gifts. They can be made refined sugar free and gluten free too.

This Iced Gingerbread Latte is made with homemade gingerbread syrup and it can be made both hot and cold. This latte is the perfect drink to serve on Christmas Day or any holiday brunch! It's easy to make, really delicious, and vegan!