Food Recipes PB&J Overnight Oats 3.4 (35) Add your rating & review Combine rolled oats with a honey-spiked mixture of almond milk, yogurt, and peanut butter. Refrigerate them overnight, add toppings, and...hello, breakfast! By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Real Simple's Editorial Guidelines Updated on October 27, 2022 Rate PRINT Share Close Photo: Antonis Achilleos Hands On Time: 10 mins Total Time: 8 hrs 10 mins Yield: 4 serves This recipe for PB&J overnight oats sings with flavor, thanks to a hearty spoonful of peanut butter stirred into the mixture. Not only is it a time saver, it’s a delicious way to start the day. Ingredients 1 ¾ cups plain unsweetened almond milk ½ cup plain whole-milk Greek yogurt 3 tablespoons creamy peanut butter 1 tablespoon honey ½ teaspoon pure vanilla extract 1 ½ cups old-fashioned rolled oats 2 tablespoons chia seeds ½ cup strawberry jam 1 small banana, thinly sliced (about 1 cup) ¼ cup chopped peanuts Directions Whisk almond milk, yogurt, peanut butter, honey, and vanilla in a large bowl. Stir in oats and chia seeds until combined. Spoon ⅔ cup mixture into each of 4 (8-ounce) lidded glass jars. Seal jars and refrigerate until mixture thickens, at least 8 hours or up to 12 hours. Uncover jars; top each serving with 2 tablespoons jam, ¼ cup banana slices, and 1 tablespoon chopped peanuts. Refrigerate until ready to serve or up to 3 days. Rate It Print