Italia – Dining Menu

ROASTED GARLIC, CREAM, THYME, CROSTINI

ROMAINE LETTUCE, PARMESAN, CROUTONS, HOUSE-MADE GARLIC DRESSING

EXTRA VIRGIN OLIVE OIL, CHARRED RED PEPPERS

CANDIED WALNUTS, TUSCAN MIXED GREENS, PICKLED SHALLOTS, GOAT CHEESE, SHERRY VINAIGRETTE

ALBERTA BEEF, CHORIZO SAUSAGE, MOZZARELLA, GRILLED GARLIC BREAD, SAN MARZANO TOMATO SAUCE

CRISPY FRIED ONIONS, GARLIC, CUCUMBER MINT TZATZIKI

PAN-FRIED PRAWNS, GARLIC, FRESH TOMATOES, ITALIAN SALSA VERDE, GARLIC BREAD

BACON LARDONS, OVEN DRIED TOMATOES

CHEF’S TOASTED BREAD, EXTRA VIRGIN OLIVE OIL

PRAWNS, MARINATED MUSSELS, MANILA CLAMS, LOBSTER TAIL, CRAB LEG, SEARED AHI TUNA, SALMON SASHIMI, HOUSE MADE COCKTAIL SAUCE, GRILLED LEMON, PONZU

TOMATOES, BASIL, RED ONIONS, LEMON, OLIVE OIL, PARMESAN, PESTO

PICKLED VEGETABLES, SHERRY VINAIGRETTE, SHAVED PECORINO, PESTO, CELERY HEARTS, GRILLED CROSTINI

BEURRE BLANC, PISTACHIO CRUMBLE, SALSA VERDE, PARMESAN

CHEESE STUFFED RISOTTO SUNDRIED TOMATO & SPINACH, ITALIA’S BOLOGNESE

PRAWNS, MARINATED MUSSELS, MANILA CLAMS, LOBSTER TAIL, CRAB LEGS, SEARED AHI TUNA, SALMON SASHIMI, HOUSE MADE COCKTAIL SAUCE, GRILLED LEMON, PONZU

SHRIMP, SALMON, COD, CLAMS, MUSSELS, LEMON CREAM

FETTUCINE, CRISPY PANCETTA, BASIL, PARMESAN, NUTMEG CREAM

HOUSE MADE PASTAS, PARMESAN, MOZZARELLA, WILD OREGANO, SAN MARZANO TOMATO SAUCE, BÉCHAMEL

CHEF’S MEATBALLS, GARLIC, ROSEMARY, CHILI, PARMESAN, TOMATO SAUCE

ROASTED CHERRY TOMATOES, GARLIC CREAM SAUCE, GOAT CHEESE

SPINACH, ROASTED RED PEPPERS, ONIONS, TOASTED CUMIN & FENNEL SPICED TOMATO SAUCE

ITALIA’S BOLOGNESE, OVEN ROASTED TOMATOES, FRESH GRATED PARMESAN

OLIVES, GOAT CHEESE, SUN BLUSHED TOMATOES, ARUGULA, PEARL ONION RAGOÛT

OVEN ROASTED, ROASTED GARLIC SAUCE, RED WINE DEMI, ARUGULA, CHEF’S POTATOES & VEGETABLES

LEMON BUTTER LINGUINI, GREEN PEAS, SUNDRIED TOMATOES, FLAT LEAF PARSLEY MARSALA CREAM JUS

ITALIAN HAM, PARMESAN, MOZZARELLA, FETTUCINE ALFREDO

OLIVE OIL & CELERIAC POMME PURÉE, ROASTED ZUCCHINI & ASPARAGUS, PAN SAUCE

CAST IRON SEARED, BACON WRAPPED FILET MIGNON, BORDELAISE SAUCE, HERB GARLIC BUTTER, CHEF’S POTATOES & VEGETABLES

RISOTTO ALLA MILANESE, GREEN BEANS, CHIVE CRÈME, CRISPY SHALLOTS, TOMATO CITRUS SALSA

WILD MUSHROOMS, CHERRY TOMATOES, ASPARAGUS, SEARED LEEKS, GNOCCHI, TRUFFLE CREAM SAUCE

EXTRA VIRGIN OLIVE OIL, ROSEMARY, FLAKED SEA SALT, CELERIAC OLIVE OIL MASHED POTATOES, VEGETABLES, SPLIT JUS

Groups of eight or more will have an automatic gratuity of 18% added to the bill. Please advise your server of allergies or dietary restrictions.