Italia Show Night

SOUP & SALADS

CAESAR SALAD

$16½

ROMAINE LETTUCE, PARMESAN, CROUTONS, HOUSE-MADE GARLIC DRESSING

ROASTED TOMATO & BASIL SOUP

$10½

EXTRA VIRGIN OLIVE OIL, CHARRED RED PEPPERS

SHAREABLES

CHEF’S MEATBALLS

$16½

ALBERTA BEEF, CHORIZO SAUSAGE, MOZZARELLA, GRILLED GARLIC BREAD, SAN MARZANO TOMATO SAUCE

CALAMARI

$19½

CRISPY FRIED ONIONS, GARLIC, CUCUMBER MINT TZATZIKI

GARLIC PRAWNS

$18½

PAN-FRIED PRAWNS, GARLIC, FRESH TOMATOES, ITALIAN SALSA VERDE, GARLIC BREAD

BRUSCHETTA FLATBREAD

$19½

TOMATOES, BASIL, RED ONIONS, LEMON, OLIVE OIL, PARMESAN, PESTO

BUFALA MOZZARELLA ARANCINI

$15½

CHEESE STUFFED RISOTTO SUNDRIED TOMATO & SPINACH, ITALIA SIGNATURE BOLOGNESE

ROASTED TOMATOES & WHIPPED FETA

$17½

CHEF’S TOASTED BREAD, EXTRA VIRGIN OLIVE OIL

SEAFOOD PLATTER

$79½

POACHED PRAWNS, MARINATED MUSSELS, MANILA CLAMS, LOBSTER TAIL, CRAB LEG, SEARED AHI TUNA, HOUSE MADE COCKTAIL SAUCE,
GRILLED LEMON, PONZU

BEEF CARPACCIO

$16½

PICKLED VEGETABLES, SHERRY VINAIGRETTE, SHAVED PECORINO, PESTO, CELERY HEARTS, GRILLED CROSTINI

PASTAS

ASK YOUR SERVER ABOUT OUR GLUTEN-FREE PASTA

SEAFOOD LINGUINI

$32½

SHRIMP, SALMON, COD, CLAMS, MUSSELS, LEMON CREAM

CHICKEN ALFREDO

$25½

FETTUCINE, CRISPY PANCETTA, BASIL, PARMESAN, NUTMEG CREAM

BEEF LASAGNA

$26½

HOUSE MADE PASTAS, PARMESAN, MOZZARELLA, WILD OREGANO, SAN MARZANO TOMATO SAUCE, BÉCHAMEL

WILD MUSHROOM RAVIOLI

$27½

ROASTED CHERRY TOMATOES, GARLIC CREAM SAUCE, GOAT CHEESE

CHEF’S SPAGHETTI BOLOGNESE

$24½

ITALIA’S BOLOGNESE, OVEN ROASTED TOMATOES, FRESH GRATED PARMESAN

PRAWN PAPPARDELLE

$34½

SPINACH, ROASTED RED PEPPERS, ONIONS, TOASTED CUMIN & FENNEL SPICED TOMATO SAUCE

ADD ON

CELERIAC & OLIVE OIL MASHED POTATOES

$8½

SAUTÉED MUSHROOMS

$8½

CHICKEN

$8½

SHRIMP

$8½

CHEF’S VEGETABLES

$8½

LINGUINI, RED OR WHITE SAUCE

$8½

GREEN SALAD

$8½

ENTRÉES

16 OZ RIBEYE

$62½

OVEN ROASTED, ROASTED GARLIC SAUCE, RED WINE DEMI, ARUGULA, CHEF’S POTATOES & VEGETABLES

MARSALA PORK PICATTA

$32½

LEMON BUTTER LINGUINI, GREEN PEAS, SUNDRIED TOMATOES, FLAT LEAF PARSLEY MARSALA CREAM JUS

7 OZ FILET MIGNON

$58½

CAST IRON SEARED, BACON WRAPPED FILET MIGNON, BORDELAISE SAUCE, HERB GARLIC BUTTER, CHEF’S POTATOES & VEGETABLES

CHICKEN PARMIGIANO

$30½

ITALIAN HAM, PARMESAN, MOZZARELLA, CHEF’S POTATOES & VEGETABLES, TOMATO SAUCE

GRILLED SALMON

$38½

RISOTTO ALLA MILANESE, GREEN BEANS, CHIVE CRÈME, CRISPY SHALLOTS, TOMATO CITRUS SALSA

NEW YORK STRIPLOIN 12 OZ

$48½

EXTRA VIRGIN OLIVE OIL, ROSEMARY, FLAKED SEA SALT, CELERIAC OLIVE OIL MASHED POTATOES VEGETABLES, SPLIT JUS

ADD ON

CELERIAC & OLIVE OIL MASHED POTATOES

$8½

SAUTÉED MUSHROOMS

$8½

CHICKEN

$8½

SHRIMP

$8½

CHEF’S VEGETABLES

$8½

LINGUINI, RED OR WHITE SAUCE

$8½

GREEN SALAD

$8½

Groups of eight or more will have an automatic gratuity of 18% added to the bill. Please advise your server of allergies or dietary restrictions.