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An abundant kitchen garden is closer than you think with these tried and tested fruits, vegetables, herbs, and salads. Sent out at the perfect time for planting, these plants will become staples in home cooking, allowing you to make the most delicious meals from scratch. Discover cut-and-come-again favourites such as cabbages, kale, chard and fennel alongside aromatic herb collections, perfect for planting by the backdoor for continuous scent or seasoning dishes.
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