Scribd Logo
Upload

Welcome to Scribd!

  • Eggless Sponge Cake

    Uploaded by

    Chetnna Singh Gupta
    654 views2 pages
    The document provides recipes for two eggless cakes - a sponge cake and a vanilla cake made in the microwave. The sponge cake recipe calls for condensed milk, self-raising flour, baking powder, soda bi-carb, melted butter, and vanilla essence. The ingredients are sieved, mixed, poured into a greased tin, and baked for 20 minutes total at 200°F then 150°F. The microwave vanilla cake recipe uses plain flour, baking powder, sour curds, soda bi-carb, melted butter, powdered sugar, and vanilla essence. The dry ingredients are sieved and mixed with wet ingredients like curds and butter into a batter that is cooked for 4 minutes in

    Original Description:

    Eggless Sponge cake

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides recipes for two eggless cakes - a sponge cake and a vanilla cake made in the microwave. The sponge cake recipe calls for condensed milk, self-raising flour, baking powder, soda bi-carb, melted butter, and vanilla essence. The ingredients are sieved, mixed, poured into a greased tin, and baked for 20 minutes total at 200°F then 150°F. The microwave vanilla cake recipe uses plain flour, baking powder, sour curds, soda bi-carb, melted butter, powdered sugar, and vanilla essence. The dry ingredients are sieved and mixed with wet ingredients like curds and butter into a batter that is cooked for 4 minutes in

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    654 views2 pages

    Eggless Sponge Cake

    Uploaded by

    Chetnna Singh Gupta
    The document provides recipes for two eggless cakes - a sponge cake and a vanilla cake made in the microwave. The sponge cake recipe calls for condensed milk, self-raising flour, baking powder, soda bi-carb, melted butter, and vanilla essence. The ingredients are sieved, mixed, poured into a greased tin, and baked for 20 minutes total at 200°F then 150°F. The microwave vanilla cake recipe uses plain flour, baking powder, sour curds, soda bi-carb, melted butter, powdered sugar, and vanilla essence. The dry ingredients are sieved and mixed with wet ingredients like curds and butter into a batter that is cooked for 4 minutes in

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Eggless Sponge Cake

    by Tarla Dalal

    Preparation Time: 10 mins Baking Time: 20 mins Makes 1 cake

    Ingredients
    1/2 tin (200 grams) condensed milk 140 gms self raising flour (maida) 1 tsp baking powder 1/2 tsp soda bi-carb 60 ml melted butter or margarine (preferably white butter; melted at room temperature) 1 tsp vanilla essence

    Method
    1. Sieve the flour, baking powder and soda bi-carb together. 2. Mix the condensed milk, melted butter, essence and 75 ml. water and beat well. 3. Add the flour mixture and beat well. 4. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin. 5. Bake in a hot oven at 200 degree C (400 degree F) for 10 minutes. Then reduce the temperature to 150 degree C (300 degree F) and bake for a further 10 minutes. 6. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute. Invert the tin over a rack and tap sharply to remove. 7. Cool the cake.

    Eggless Vanilla Cake Uisng Microwave ( Cakes and Pastries )


    by Tarla Dalal

    If you would rather make cakes using the microwave oven than the conventional ones, go for this recipe. But make sure you use microwave safe vessels! Preparation Time: 10 mins Baking Time: 5 mins Makes 1 cake

    Ingredients
    1 cup plain flour (maida) 1 tsp baking powder 4 tbsp sour curds (khatta dahi) (dahi) 1/2 tsp soda bi-carb 1/2 cup melted butter 3/4 cup powdered sugar 1 tsp vanilla essence

    Method
    1. Sieve the flour and baking powder. Keep aside. 2. Mix together the curds and soda bi-carb in a bowl and keep aside. 3. Heat cup of water by microwaving on high for 1 minute. 4. Combine the butter, sugar and cup of hot water in another bowl and whisk well. 5. Add the curds, flour, and vanilla essence and mix to make a smooth batter. 6. Put the batter in a 175 mm. (7") diameter greased shallow glass dish. 7. Microwave on high for 4 minutes. 8. Remove from the microwave, cool slightly and unmould.

    You might also like