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  • How To Make Hamburger Patties (Meat Processing) : Jron Food Business 4 Comments

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    Precious Amdengan
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    This document provides instructions for making hamburger patties, including a list of ingredients and step-by-step procedures. It explains that hamburger patties are made from ground beef or pork that is cured and mixed with ingredients like salt, phosphate, extenders like textured vegetable protein, and seasonings. The mixture is then formed into patties using a hamburger molder and either frozen or refrigerated before packaging and storage.

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    Burger 1

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    This document provides instructions for making hamburger patties, including a list of ingredients and step-by-step procedures. It explains that hamburger patties are made from ground beef or pork that is cured and mixed with ingredients like salt, phosphate, extenders like textured vegetable protein, and seasonings. The mixture is then formed into patties using a hamburger molder and either frozen or refrigerated before packaging and storage.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    197 views2 pages

    How To Make Hamburger Patties (Meat Processing) : Jron Food Business 4 Comments

    Uploaded by

    Precious Amdengan
    This document provides instructions for making hamburger patties, including a list of ingredients and step-by-step procedures. It explains that hamburger patties are made from ground beef or pork that is cured and mixed with ingredients like salt, phosphate, extenders like textured vegetable protein, and seasonings. The mixture is then formed into patties using a hamburger molder and either frozen or refrigerated before packaging and storage.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
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    How to Make Hamburger Patties (Meat Processing)

    JronFebruary 29, 2012Food Business 4 Comments Hamburger is a popular processed product in the market. It is prepared by curing the meat which is composed of beef or pork. Patties are formed using a hamburger molder. Follow this guide on how to make your own burger patties. Hamburger Patties Ingredients A. Meat Materials (1,000 grams) 350 grams Pork lean, ground finely 350 grams Beef lean, ground 300 gramsPork backfat, ground Sponsored Links B. Extenders In cup water, add 1 Tablespoon isolate, cup texturized vegetable protein (TVP) and teaspoon caragee C. Curing Mix 1 Tablespoon Salt, refined 1 teaspoon Phosphate cup Water, chilled D. Seasonings 1 Tablespoon Sugar, refined Tablespoon Black pepper, ground 2 Tablespoon Garlic, chopped finely or 1 teaspoon garlic powder teaspoon Vetsin (MSG) teaspoon Meat enhancer cup Onion, chopped finely teaspoon Hamburger seasoning 1 teaspoon Celery powder 2 Tablespoon Milk powder 1 piece Egg, fresh medium cup Bread crumbs or 4 Tablespoon potato starch E. Packaging Materials For kg package, use polyethylene plastic bag. Procedure 1. Select good quality raw materials. 2. Grind meat and fat.

    3. Add salt and phosphate (dissolved in cup water). Mix until tacky. 4. Add extenders: TVP, carageenan and isolate. Mix again until homogenous mixture is attained. 5. Add seasonings and remix. 6. To attain firm patties, chill mixture for 1 to 2 hours in the refrigerator. 7. Form into patties with the use of a hamburger molder (50 grams per patty, 1 kg yields 20 pieces.). 8. Freeze patties before packaging. 9. Store in freezer. 10. Cook in a little amount of fat Yield kg of meat = 1.3 to 1.5 kgs. hamburger patties source: DA-ATI, ITCPH-Lipa http://businessdiary.com.ph/2342/how-to-make-hamburger-patties-meat-processing/

    http://www.entrepreneur.com.ph/get-started/article/how-to-make-fish-burger http://www.entrepreneur.com.ph/get-started/article/how-to-make-pork-mushroomburgers

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