Scribd Logo
Upload

Welcome to Scribd!

  • 7 views

    Tomaso Dinner Menu JULY 8 2013

    Uploaded by

    tomasos12
    The document provides descriptions of various appetizers and small plates including antipasto selections of meats, cheeses and vegetables, mozzarella tastings, sardine fresche, calamari, baked clams, and smoked salmon carpaccio. It also lists garden fresh salads and homemade pasta dishes made in house daily like pappardelle with porcini and veal ragu, tagliatelle with wild mushrooms, and risotto with grilled shrimp. Sides include grilled house made sausage and meatballs braised with pancetta. The seafood section highlights a papal cioppino of lobster, prawns and scallops in a tomato wine broth and sea bass

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content

    Tomaso Dinner Menu JULY 8 2013

    Uploaded by

    tomasos12
    7 views1 page
    The document provides descriptions of various appetizers and small plates including antipasto selections of meats, cheeses and vegetables, mozzarella tastings, sardine fresche, calamari, baked clams, and smoked salmon carpaccio. It also lists garden fresh salads and homemade pasta dishes made in house daily like pappardelle with porcini and veal ragu, tagliatelle with wild mushrooms, and risotto with grilled shrimp. Sides include grilled house made sausage and meatballs braised with pancetta. The seafood section highlights a papal cioppino of lobster, prawns and scallops in a tomato wine broth and sea bass

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides descriptions of various appetizers and small plates including antipasto selections of meats, cheeses and vegetables, mozzarella tastings, sardine fresche, calamari, baked clams, and smoked salmon carpaccio. It also lists garden fresh salads and homemade pasta dishes made in house daily like pappardelle with porcini and veal ragu, tagliatelle with wild mushrooms, and risotto with grilled shrimp. Sides include grilled house made sausage and meatballs braised with pancetta. The seafood section highlights a papal cioppino of lobster, prawns and scallops in a tomato wine broth and sea bass

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views1 page

    Tomaso Dinner Menu JULY 8 2013

    Uploaded by

    tomasos12
    The document provides descriptions of various appetizers and small plates including antipasto selections of meats, cheeses and vegetables, mozzarella tastings, sardine fresche, calamari, baked clams, and smoked salmon carpaccio. It also lists garden fresh salads and homemade pasta dishes made in house daily like pappardelle with porcini and veal ragu, tagliatelle with wild mushrooms, and risotto with grilled shrimp. Sides include grilled house made sausage and meatballs braised with pancetta. The seafood section highlights a papal cioppino of lobster, prawns and scallops in a tomato wine broth and sea bass

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Appetizing Appetizers

    Antipasto 12pp artisan meats , cheeses, olives, grilled artichokes, eggplant caponata Mozzarella Tasting alla Caprese 15 burrata & bufala mozzarella, beef steak tomato, basil, caponata, house-cured olives, EV olive oil Sardine Fresche 12 house marinated white anchovies, roasted bell peppers Calamari 12 fried in a specially prepared batter Baked King Clams 12 on the half shell with roasted garlic & fresh herbs, EV olive oil drizzle Smoked Salmon Carpaccio 14 avocado, toasted pecan, apple cider vinaigrette, micro greens

    Garden Fr

    Lo diced l Tusca lentils, beans, g Insa young romaine, c Ch tomatoes, hea olives, h Ro gorgonzola, shaved r Pea glazed pecans, crumb Burrata, Str toasted walnuts,

    Homemade Pasta as Made in I

    Pasta Tasting of the Day A.Q. Preparation changes daily Pappardelle with Porcini & Veal Ragu 1 savory veal, porcini mushrooms & aromatic vegetable s Vegetarian Torta di Melanzane & Ravioli di Z eggplant tower baked with cheese fondue served with house made but Tagliatelle con Funghi di Bosco 19 handmade ribbon pasta with foraged mushroom ragu, truffle & Par Bolognese Ravioli 18 hand crafted ravioli filled with braised beef tenderloin, aromatic vegetable & roasted tomatoes in lig Chitarra al Pesto Genovese 18 square spaghetti with basil pesto, potatoes & green be Strozzapreti with Fava, Peas & Artichoke homemade pasta, fresh fava beans, english peas & artichokes brais Risotto con Scampi alla Griglia 21 herb roasted garlic grilled prawns, served with olives, roasted almond

    Grilled House Made Sausage 7 | Meat Balls (2) braised with panc

    Sides

    Seafood

    The Papal Cioppino M.P. lobster tail, prawns, sea scallops, fresh fish of the day in a mildly spicy tomato-wine s Vongole Linguine & Slow Roasted Tomato prawns, clams, julienne zucchini roasted garlic, white wine, fresh herb Sea Bass in Brodetto 28 white wine, fresh clams, scallops, slow roasted tomato, c

    You might also like