MenuNutritionInformation 16

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RANCH DRESSING (for snack wrap): Vegetable oil (soybena and/or canola), water, buttermilk, egg yolk, distilled vinegar, contains less than 2% of: salt,
monosodium glutamate, modified food starch, buttermilk solids, sugar, garlic, spice, citric acid, xanthum gum, onion, sorbic acid, natural flavor, calcium disodium EDTA to protect flavor, egg whites.

CONATINS: MILK, EGGS HONEY BALSALMIC DRESSING: Water, Balsamic Vinegar, High Fructose Corn Syrup, Honey, Vegetable Oil (Soybean and/or Canola), Olive Oil, Maltodextrin,
Distilled Vinegar, Lemon Juice Concentrate, Contains less than 2% of: Spice, Salt, Garlic, Carrageenan,Xanthan Gum, White Wine, Citric Acid, Calcium Disodium EDTA to protect flavor, Tartaric Acid.

HONEY MUSTARD DRESSING (for wrap): Soybean Oil, High Fructose Corn Syrup, Dijon Mustard (Distilled Vinegar and Water, Mustard Seed, Salt, White
Wine, Spices), Honey Water, Vinegar, Egg Yolk, Contains less than 2% of: Salt, Xanthan Gum, Spice, Sodium Benzoate and Calcium Disodium EDTA as preservatives.

CONTAINS: EGGS

CITRUS CAESAR DRESSING: Soybean Oil, Water, Vinegar, Romano Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt,
Enzymes),Garlic, High Fructose Corn Syrup, Lemon Juice Concentrate, Contains less than 2% of: Salt, Sugar, Orange Juice Concentrate, Lime Juice Concentrate, Garlic Juice, Hydrolyzed Soy Protein, Spices, Corn Syrup Solids, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Lactic Acid, Onion, Anchovies, Potassium Sorbate and Calcium Disodium EDTA as preservatives, Natural Flavor, Soy Sauce Solids, Tamarind.

CONTAINS: ANCHOVY (FISH), MILK, SOY, WHEAT

Burger King Nutrition Information May 2013

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