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Life Processes - CBSE Class 10 Biology
Life Processes - CBSE Class 10 Biology
3. The chemical energy is obtained from food by breaking of food or organic matter
through various chemical reactions like respiration (respiration is a process that
releases energy from food absorbed by the body).Carbohydrates and fats are most
common food for providing energy.
Life processes also require energy for building for biosynthesis of body constituents
like cells,tissues and organs. These processes consume the energy liberated by other
chemical reactions. Proteins and minerals are nutrients used for biosynthesis.
Examples of proteins: milk, eggs etc
Modes of nutrition
1. Autotrophic mode: Organism synthesizes its own food from simple inorganic
materials like CO 2 and H 2 O in presence of sunlight (solar energy) (absorb blue
and red light and reflect green light) and green color pigment called chlorophyll.
Examples of autotrophs:green plants (not all plants are green), autotrophic
bacteria (not all bacteria are autotrophs)
2. Heterotrophs: They cannot prepare their own food from simple inorganic
materials like CO 2 and H 2 O and depend on other heterotrophs or autotrophs for
nutrition.
What are three ways in which heterotrophs obtain their food from other orvganisms?
(Modes of nutrition)
NUTRITION IN PLANTS
Common points for experiments involving photosynthesis
a) Before Testing for starch:To test for the formation of starch in these experiments,
starch first needs to be removed.This is done by keeping the plant in dark room
for 3 days atleast.It won't make any more food due to absence of sunlight and the
plant will consume all the stored food i.e.starch during respiration.This process is
called destarching.
b) Test for starch: Starch gives blue black color with Iodine.Chlorophyll being green
in color interferes with the test for starch.So it needs to be removed from leaf by
putting the leaf in a beaker containing alcohol and heating over water
bath.Alcohol is inflammable I.e. catches fire easily so alcohol beaker is placed in
a beaker containing water which is then heated.Boiling alcohol will extract
chlorophyll making the leaf colorless or pale yellow. Leaf is then washed with
water to remove any remaining chlorophyll sticking to the it.Place the decolorised
leaf in a petri dish and drop Iodine solution and observe the color change.
Note *I am writing the common point above so that it is easy to remember these
experiment.If asked in exams, write the experiment explaining the details about
destarching and test for starch.
1. Destarch the potted plant with green leaves (write what is explained in part a
above)
2. Take a glass bottle with wide mouth and covered with a lid , put some KOH
(potassium hydroxide) in it.It will consume all the CO 2 present in the bottle.
3. Take a rubber cork and cut it into 2 halves.Put a destarched leaf attached to the
potted plant in between the 2 halves of the cork and fit the cork on the mouth of
the bottle such that upper half of the leaf is outside the bottle.Place the
arrangement in sunlight for 3-4 days.The upper half of leaf in air will get CO 2
and sunligh botht while part of leaf in glass bottle will only get sunlight (entering
through glass).
4. Remove the cock, pluck the leaf from the plant and take it out of the glass bottle.
Test the leaf for starch ( write what is explained in part b above)
Observation: The part of leaf that was outside the glass bottle showed blue black color
with iodine indicating presence of starch while other part that was in the bottle remained
colorless with iodine not showing presence of starch.
Diffusion Vs Osmosis
*higher concentration of solution means more solute particles. for eg: strong coffee has
less milk (or water) than a light coffee,So strong coffeee is more concentrated than a
light coffee.
PHOTOSYNTHESIS IN DETAIL
Equation of photosynthesis:
chlorophyl
6CO2 6H2 O+ Light Energy > C 6 H 12 O 6 6O 2
C 6 H 12 O6 is Glucose
1. CO 2 enters by diffusion into the leaves through tiny pores called stomata
present on the leaf surface.
2. Guard cells surrounding the stomata control the opening and closing of the pore
thus controling the amount of CO 2 entering or O 2 leaving the leaf.Stomata have
a pair of guard cells around them.
3. Guard cells swell and become curve as water flows into them and open up the
pore to allow the exchange of gases.Gaurd cells become straight and close the
pore when they lose water.
4. Water is absorbed by roots from the soil by process of osmosis.
5. Sunlight or solar energy is trapped/absorbed by chlorophyll present green color
bodies called chloroplast.Chloroplast are disc shaped organelles present in large
amount in photosynthetic cells (also called mesoohyll cells)
6. Some of the light energy gathered by chlorophylls is stored in the form of
adenosine triphosphate (ATP). The rest of the energy is used to remove electrons
from a substance such as water. These electrons are then used in the reactions
that turn carbon dioxide into organic compounds.
7. Water is transported to leaves through xylem vessels.
8. Apart from CO 2 and water, plants need other nutrients like nitrogen, potassium,
phosphorus for their growth.Nitrogen is absorbed in form of nitrate ion NO−3
present in inorganic salts or ammonium ion NH 4 or organic compounds
produced by bacteria from atmospheric nitrogen.Nitrogen is also available in
nitrogenous fertilizers.
9. Photosthesis occurs in chloroplast present in green plants.So chlorplast is the site
for photosynthesis.
Steps in process of Nutrtiion in animals –common for all the animals like amoeba
(found in water), paramecium (in water), humans etc.
1. Ingestion – Intake of food or process of taking food into the body.
In amoeba occurs through pseudopodia (pseudo-false, pod- legs so false
legs) which is finger like projection formed by ameoba temporarily to
engulf its food into food vacuole.
In paramecium through cilia.Cilia are hair like projections found all over
the body of paramecium.Can move back and forth rapidly in water.
In humans---mouth.
2. Digestion: Breaking down of food containing large insoluble molecules into
smaller water soluble molecules by chemical or physical processes.
In amoeba: By action of digestive enzymes secreted into the food vacuole
by surrounding cytoplasm.Same process in paramecium.
In humans: Humans are large multicellular animals.They have a digestive
system comprising of Mouth,Oesophagus(food pipe), stomach, small
intestine and large intestine.Glands that secrete digestive enzymes /juices
are – Salivary glands (For salivary amylase), Liver (secretes bile juice)
and Pancreas (secrete pancreatic juice)
3. Absorption:The digested food is absorbed by the blood to be transported to the
body cells.In humans small intestine contains large number of finger like
projections called villi that provide a very large area for absorption of digested
food into the blood stream as shown below.
In unicellular organims like amoeba and paramecium, digested food is absorbed into
cytoplasm through diffusion (why not osmosis?) from the vacuole.No blood stream
present.
4. Assimilation: Carrying the absorbed food to body cells by blood stream where
the assimilated food is used for obtaining energy by respiration and for growth
and repair of body cells.
Amoeba and paramecium being unicellular do not have any blood
stream.The absorbed food already present in cytoplasm is used for
releasing energy by respiration and for growth and reproduction.
In humans and other animals, blood carries absorbed food to body cells
where it is utilized for releasing energy by respiration and for growth.
5. Egestion – Removal of undigested food.
In amoeba and paramecium by rupturing or breaking a part of cell
membrane through which undigested food is thrown out.
In humans, the undigested food from small intestine moves to large
intestine which absorbs most of the water to excrete out waste called feces
from anus.