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  • William Curley's Chocolate Cookies

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    WILLIAMANDDIANA
    367 views1 page
    The document provides a recipe for chocolate cookies that includes 300g flour, 90g roasted hazelnuts, 100g caster sugar, 200g butter, 100g whole eggs, 200g 65% dark chocolate chopped into pieces, and 1⁄4 pod of vanilla as main ingredients. The instructions are to sieve dry ingredients, chop nuts and chocolate, cream butter and sugar before mixing in eggs, then fold in dry ingredients and additions before baking cookies shaped into rounds on a tray at 180°C for 15-20 minutes.

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    great recipe

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    The document provides a recipe for chocolate cookies that includes 300g flour, 90g roasted hazelnuts, 100g caster sugar, 200g butter, 100g whole eggs, 200g 65% dark chocolate chopped into pieces, and 1⁄4 pod of vanilla as main ingredients. The instructions are to sieve dry ingredients, chop nuts and chocolate, cream butter and sugar before mixing in eggs, then fold in dry ingredients and additions before baking cookies shaped into rounds on a tray at 180°C for 15-20 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    367 views1 page

    William Curley's Chocolate Cookies

    Uploaded by

    WILLIAMANDDIANA
    The document provides a recipe for chocolate cookies that includes 300g flour, 90g roasted hazelnuts, 100g caster sugar, 200g butter, 100g whole eggs, 200g 65% dark chocolate chopped into pieces, and 1⁄4 pod of vanilla as main ingredients. The instructions are to sieve dry ingredients, chop nuts and chocolate, cream butter and sugar before mixing in eggs, then fold in dry ingredients and additions before baking cookies shaped into rounds on a tray at 180°C for 15-20 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Chocolate Cookies

    INGREDIENTS:
    300g flour 2g baking powder 90g roasted hazelnut (roughly chopped) 100g caster sugar 200g unsalted butter (softened) 100g icing sugar 100g whole eggs 1.5g salt 200g 65% dark Chocolate (chopped) pod vanilla METHOD: 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Sieve flour, baking powder and salt together. Chop the hazelnuts roughly, mix with 100gms of caster sugar. Roughly chop the chocolate. Lightly cream the butter, icing sugar and vanilla seeds. Gradually add the eggs until fully incorporated. Fold in the flour, baking powder and salt. Mix in the chopped hazelnuts, caster sugar and chocolate. Spoon onto a non-stick oven tray. Around 3cm round, with about 3cm gap between each biscuit. Bake at 180C for 15-20 minutes. Allow to cool.

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    For more simple yet delicious recipes, please visit www.williamcurley.co.uk

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