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  • Elegant Dessert: Ingredients

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    Rajesh Vernekar
    78 views1 page
    This summary provides the key details about an elegant dessert in 3 sentences: The dessert involves rolling out puff pastry dough into strips, wrapping each strip around a cannoli form, baking until browned, and then filling the pastries with a whipped cream mixture flavored with vanilla and sugar before dusting with confectioners' sugar. The ingredients include puff pastry dough, heavy cream, sugar, vanilla extract, and confectioners' sugar. The directions guide the reader through rolling, cutting, wrapping, chilling, baking, filling, and dusting the pastries.

    Original Description:

    French Pastries

    Original Title

    French Pastries

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    © Attribution Non-Commercial (BY-NC)

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    This summary provides the key details about an elegant dessert in 3 sentences: The dessert involves rolling out puff pastry dough into strips, wrapping each strip around a cannoli form, baking until browned, and then filling the pastries with a whipped cream mixture flavored with vanilla and sugar before dusting with confectioners' sugar. The ingredients include puff pastry dough, heavy cream, sugar, vanilla extract, and confectioners' sugar. The directions guide the reader through rolling, cutting, wrapping, chilling, baking, filling, and dusting the pastries.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    78 views1 page

    Elegant Dessert: Ingredients

    Uploaded by

    Rajesh Vernekar
    This summary provides the key details about an elegant dessert in 3 sentences: The dessert involves rolling out puff pastry dough into strips, wrapping each strip around a cannoli form, baking until browned, and then filling the pastries with a whipped cream mixture flavored with vanilla and sugar before dusting with confectioners' sugar. The ingredients include puff pastry dough, heavy cream, sugar, vanilla extract, and confectioners' sugar. The directions guide the reader through rolling, cutting, wrapping, chilling, baking, filling, and dusting the pastries.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Elegant dessert

    Mmmmmm just imagine the texture and flavor biting into this elegant dessert.

    Ingredients
    2 lbs Flaky Puff Pastry Dough 4 cups heavy cream 4 tsp. sugar 2 tsp. vanilla extract Confectioners sugar

    Directions
    Roll out dough onto a lightly floured surface until you have a rectangle measuring about 10 by 16 inches and about 1/8 inch thick. Prick with a fork to prevent any unevenness. Cut into lengthwise strips 1 inch wide, using a pastry wheel. Wrap each strip of dough around a well greased cannoli form. Keep the dough off the ends of each form. Place the forms on a parchment lined baking sheet 3 inches apart with the ends of the dough tucked underneath the forms. Chill for 30 minutes. Preheat oven to 350 degrees F. Bake horns for about 20 minutes, or until quite browned. Remove the molds and return the pastries to the oven to dry the insides, about 5 additional minutes. Whip the cream with the sugar and vanilla and then place in a large pastry bag fitted with a large plain tip. Pipe the cream into each of the horns and dust horns with confectioners sugar.

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