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    Recipe of Rava Cake Basbousa

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    Fathima Fazmila
    This recipe is for Rava Cake Basbousa, an Arabic dessert. It contains saffron, milk, egg, butter, baking powder, sugar, all-purpose flour, desiccated coconut, semolina, and almond essence. These ingredients are mixed into a soft dough and baked at 190°C for 40 minutes until golden brown. Meanwhile, a sugar syrup of sugar, water, lemon juice and rose water is prepared. The syrup is poured over the baked basbousa and almonds are arranged on top before baking for an additional 15 minutes.

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    Recipe of Rava Cake Basbousa

    Uploaded by

    Fathima Fazmila
    113 views1 page
    This recipe is for Rava Cake Basbousa, an Arabic dessert. It contains saffron, milk, egg, butter, baking powder, sugar, all-purpose flour, desiccated coconut, semolina, and almond essence. These ingredients are mixed into a soft dough and baked at 190°C for 40 minutes until golden brown. Meanwhile, a sugar syrup of sugar, water, lemon juice and rose water is prepared. The syrup is poured over the baked basbousa and almonds are arranged on top before baking for an additional 15 minutes.

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    This recipe is for Rava Cake Basbousa, an Arabic dessert. It contains saffron, milk, egg, butter, baking powder, sugar, all-purpose flour, desiccated coconut, semolina, and almond essence. These ingredients are mixed into a soft dough and baked at 190°C for 40 minutes until golden brown. Meanwhile, a sugar syrup of sugar, water, lemon juice and rose water is prepared. The syrup is poured over the baked basbousa and almonds are arranged on top before baking for an additional 15 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    113 views1 page

    Recipe of Rava Cake Basbousa

    Uploaded by

    Fathima Fazmila
    This recipe is for Rava Cake Basbousa, an Arabic dessert. It contains saffron, milk, egg, butter, baking powder, sugar, all-purpose flour, desiccated coconut, semolina, and almond essence. These ingredients are mixed into a soft dough and baked at 190°C for 40 minutes until golden brown. Meanwhile, a sugar syrup of sugar, water, lemon juice and rose water is prepared. The syrup is poured over the baked basbousa and almonds are arranged on top before baking for an additional 15 minutes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Recipe of Rava Cake Basbousa

    Ingredient Name Quantity Unit


    Saffron 1/2 Grams
    Milk 1 Cup
    Egg 1 Numbers
    Butter (melted) 110 Grams
    Baking Powder 1 Teaspoons
    Sugar 3/4 Cup
    All Purpose Flour 1/2 Cup
    Desiccated Coconut 1 1/2 Cup
    Semolina (rava) 1 1/4 Cup
    Almond Essence 3 Drops
    Sugar For Syrup 1 1/2 Cup
    Water For Syrup 1 1/2 Cup
    Lemon Juice For Syrup 1/2 Teaspoons
    Rose Water 1 Teaspoons
    Directions
    1. Take a bowl add semolina (rava), desiccated coconut,
    2. all purpose flour, sugar, baking powder, butter, egg, milk with saffron, almond essence,
    3. mix this like a soft dough, put the dough into oven proof casserole then level it off, pre
    cut the top of the basbousa,
    4. bake them at 190 c for 40 minutes till golden colour on top.
    5. Sugar syrup: Heat a pan add sugar, water, lemon juice cook it for 5 minutes and add rose
    water,
    6. Pour the sugar syrup on the top of the basbousa and arrange the almonds on the diamond
    cut,
    7. put this in the oven another 15 minutes.

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