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  • Irish Soda Farls

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    almstick2076
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    This document provides a recipe for traditional Irish soda farls, a quick bread made from flour, sugar, bicarbonate of soda, cream of tartar, salt and buttermilk. The ingredients are sifted together and a well is made in the center to add the buttermilk, drawing the flour in until a soft dough forms. The dough is kneaded lightly, rolled into a round and cut into quarters before being fried in a pan over low heat for 5 minutes on one side and 7-8 minutes on the other until both sides are lightly browned.

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    This document provides a recipe for traditional Irish soda farls, a quick bread made from flour, sugar, bicarbonate of soda, cream of tartar, salt and buttermilk. The ingredients are sifted together and a well is made in the center to add the buttermilk, drawing the flour in until a soft dough forms. The dough is kneaded lightly, rolled into a round and cut into quarters before being fried in a pan over low heat for 5 minutes on one side and 7-8 minutes on the other until both sides are lightly browned.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    8 views1 page

    Irish Soda Farls

    Uploaded by

    almstick2076
    This document provides a recipe for traditional Irish soda farls, a quick bread made from flour, sugar, bicarbonate of soda, cream of tartar, salt and buttermilk. The ingredients are sifted together and a well is made in the center to add the buttermilk, drawing the flour in until a soft dough forms. The dough is kneaded lightly, rolled into a round and cut into quarters before being fried in a pan over low heat for 5 minutes on one side and 7-8 minutes on the other until both sides are lightly browned.

    Copyright:

    © All Rights Reserved
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    IRISH SODA FARLS (21)

    d a e r B , g ni k a B s n i m 0 2 4
    d e v r e s e b n a c h ci h w st r af y w o ll i p , s u oi ci l e d s e k a m e pi c e r h si r I l a n o iti d a rt l uf r e d n o w SI H T
    d n a s e n o c s el d d i r g e r a st r a F . et i m r a M r o y e n o h , m aj y r r e b p s a r , r et t u b hti w , e m it a et t a m r a w
    d e v r e s e b o sl a n a c y e h T . e k a c d n u o r a f o t u c - r et r a u q a g ni n a e m ,l e d r af m o rf e m a n ri e ht e k at
    .t s a o t n o e s e e h c r o f e s a b g n it s e r et ni n a e m o c e b n a c r o p u o s hti w

    450gl1lb plain white flour


    2 teaspoons caster sugar
    1 teaspoon bicarbonate of soda
    1 teaspoon cream of tartar
    teaspoon salt
    290ml/ 1/2 pint buttermilk

    1 Sift together the flour, sugar, bicarbonate of soda, cream of tartar and salt.
    2 Make a well in the centre and pour in half of the buttermilk. Using a knife,
    draw in the flour, as it becomes too dry add the rest of the buttermilk.
    3 Remove the dough from the bowl and knead lightly until smooth.
    4 Roll into a round 1.25cm / 1/2in thick and then cut into quarters.
    5 Heat a frying pan over a low heat. Add the farls and cook for 5 minutes,
    Increase the heat until the bottom is lightly browned. Turn over and cook for
    another 7-8 minutes until both sides are brown.

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