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  • Roti Paun: Mamafami

    Uploaded by

    Hilmi Husna Hilmi
    49 views3 pages
    The document is a recipe for Roti Paun, a Malaysian bun. It begins with an introduction discussing the author's interest in making the buns after seeing others do so. It then provides the ingredients and instructions. The recipe calls for water, egg, flour, sugar, milk powder, yeast, bread softener, bread improver and margarine. The instructions detail making the dough in a bread maker over 1.5 hours then shaping into balls, proofing, and baking for 20-25 minutes at 180C. The finished buns are brushed with margarine for shine.

    Original Description:

    roti sedap

    Original Title

    Roti Paun

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    The document is a recipe for Roti Paun, a Malaysian bun. It begins with an introduction discussing the author's interest in making the buns after seeing others do so. It then provides the ingredients and instructions. The recipe calls for water, egg, flour, sugar, milk powder, yeast, bread softener, bread improver and margarine. The instructions detail making the dough in a bread maker over 1.5 hours then shaping into balls, proofing, and baking for 20-25 minutes at 180C. The finished buns are brushed with margarine for shine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    49 views3 pages

    Roti Paun: Mamafami

    Uploaded by

    Hilmi Husna Hilmi
    The document is a recipe for Roti Paun, a Malaysian bun. It begins with an introduction discussing the author's interest in making the buns after seeing others do so. It then provides the ingredients and instructions. The recipe calls for water, egg, flour, sugar, milk powder, yeast, bread softener, bread improver and margarine. The instructions detail making the dough in a bread maker over 1.5 hours then shaping into balls, proofing, and baking for 20-25 minutes at 180C. The finished buns are brushed with margarine for shine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Roti Paun

    Bila tengok ramai yang buat


    Roti Paun ni akak pun teruja gak la nak buat. Resepi asal drRnana (Forum Komuniti Teratak) tp
    akak cilok dari dapur MamaFaMi ku cayang..tp roti akak ni naik besar gedebak sikit ler, tp
    maintain gebuss bersarang..x kuasa tul nak wat kecik2, so bila naik, ha, amik nak..hehee..Ni pun
    buat dua adunan, dpt la 2 loyang...1 loyang bagi kat family adik..1 loyang kita punya lerr..Adik
    akak cakap, kenyang makan sebiji bun..wahahaa...Thanks to Mama for sharing and promoting
    this very nice bun....hiiisshh..Bun, Bun ni alergic jek...ada org panggeyyy kita Honey
    Bun..huhuuu...kalu panggeyyy Lollipop tu syuuuka gak laa..heheee. Ma, kita C n P je kat sini
    eh..

    ROTI PAUN
    Source : rnana @ Forum Komuniti Teratak
    Ingredients :

    1/2 cup luke warm water

    1 egg (large)

    300 g flour

    80 g sugar

    20 g milk powder

    1 teaspoon instant dried yeast

    1/2 teaspoon bread softener

    1/4 teaspoon (heap) bread improver

    1 tablespoon margarine (*I used butter)


    Method : (using Bread Maker)
    1.
    Pour the lukewarm water into the bread maker pan. Add in egg.
    2.
    Add in flour, sugar, milk powder, instant dried yeast, bread softener and bread
    improver.
    3.
    On the bread maker to Dough setting. (This setting will takes about 1 1/2 hour to
    finish it's cycle.)
    4.
    Once the dough is just combined, add in the margarine. Let the BM continue it's
    process.
    5.
    After about 1 1/2 hour, remove the dough from the pan and divide to 63g each.
    Make into round balls and leave to rest for 10 minutes.
    6.
    Grease a 9 x 9 inch pan with margarine and coat with a bit of flour. Remove the
    access flour.
    7.
    Shape the balls again and place them in the prepared tin. Wrap the tin and let the
    dough prove again. (Actually, according to rnana, the original recipe calls for a 2 hours
    proving. So I guess, it's a good thing I had forgotten about the dough in the first place!
    Hahaha)
    8.
    When the dough is double the size, bake in a preheated oven at 180 C for 20 to
    25 minutes.
    9.
    Once out of the oven, brush with margarine for a shiny effect.

    Before and after...the buns look


    very shiny after brushing with butter...

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