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  • Warm Balsamic Vinaigrette

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    billymac303a
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    This document provides recipes for two vinaigrette dressings. The first is a warm balsamic vinaigrette that uses red onion, balsamic vinegar, Dijon mustard, garlic, thyme and honey simmered together before olive oil is drizzled in. The second is a shaken red wine vinaigrette made by shaking red wine vinegar, garlic, Dijon mustard, sugar, shallot, lemon peel, chives, salt, and olive oil together in a jar.

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    Vinaigrettes

    Original Title

    Vinaigrettes

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    This document provides recipes for two vinaigrette dressings. The first is a warm balsamic vinaigrette that uses red onion, balsamic vinegar, Dijon mustard, garlic, thyme and honey simmered together before olive oil is drizzled in. The second is a shaken red wine vinaigrette made by shaking red wine vinegar, garlic, Dijon mustard, sugar, shallot, lemon peel, chives, salt, and olive oil together in a jar.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    41 views2 pages

    Warm Balsamic Vinaigrette

    Uploaded by

    billymac303a
    This document provides recipes for two vinaigrette dressings. The first is a warm balsamic vinaigrette that uses red onion, balsamic vinegar, Dijon mustard, garlic, thyme and honey simmered together before olive oil is drizzled in. The second is a shaken red wine vinaigrette made by shaking red wine vinegar, garlic, Dijon mustard, sugar, shallot, lemon peel, chives, salt, and olive oil together in a jar.

    Copyright:

    © All Rights Reserved
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    of 2

    Warm Balsamic Vinaigrette

    Yield: approx 1 cup


    Time: 7 minutes

    INGREDIENTS
    1/2 small red onion
    1/4 cup balsamic vinegar
    1 teaspoon Dijon mustard
    1 clove of garlic, peeled and smashed
    2-3 sprigs fresh thyme
    2 teaspoons honey
    Kosher salt and freshly ground black pepper
    1/2 cup olive oil

    DIRECTIONS
    Dice onion and add to a pan over medium heat. Warm up the onion until it
    becomes slightly fragrant then add garlic and balsamic vinegar. Bring to a
    simmer and add Dijon mustard, fresh thyme, honey and salt and pepper.
    Drizzle in olive oil as you stir then shut off heat. The dressing does not need
    to be fully emulsified as this can be served as a "broken" vinaigrette where
    the oil and vinegar are still slightly separated.

    Shaken Red Wine Vinaigrette


    Yield: approx 1 cup
    Time: 2 minutes

    Ingredients
    1/4 cup red wine vinegar
    1 clove garlic, peeled and crushed
    1 teaspoon of Dijon mustard
    1 1/2 teaspoons of sugar
    1 small shallot, finely diced
    1 strip of lemon peel
    1 tablespoon finely chopped chives
    Kosher salt and freshly ground black pepper
    3/4 cup of olive oil

    Directions
    Add ingredients to a jar with a tight fitting. Place lid on and shake vigorously
    until emulsified.

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