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    Worker and Machine Process Chart For Cooking

    Uploaded by

    Ana Valeriano
    The document summarizes the worker and machine processes for cooking and mixing at a banana catsup manufacturing company. It shows that setting up and filling the cooking/mixing machine takes 8.5 minutes per cycle. Machine 1 performs boiling and mixing for 30 and 15 minutes respectively in each 63 minute cycle. Machines 2 and 3 have identical 63.5 minute long cycles to Machine 1. The total time per cycle including idle time is 61.45 minutes for workers and 63.5 minutes for each machine.

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    Worker and Machine Process Chart For Cooking

    Uploaded by

    Ana Valeriano
    39 views3 pages
    The document summarizes the worker and machine processes for cooking and mixing at a banana catsup manufacturing company. It shows that setting up and filling the cooking/mixing machine takes 8.5 minutes per cycle. Machine 1 performs boiling and mixing for 30 and 15 minutes respectively in each 63 minute cycle. Machines 2 and 3 have identical 63.5 minute long cycles to Machine 1. The total time per cycle including idle time is 61.45 minutes for workers and 63.5 minutes for each machine.

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    Original Title

    Worker and Machine Process Chart for Cooking

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    © © All Rights Reserved

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    The document summarizes the worker and machine processes for cooking and mixing at a banana catsup manufacturing company. It shows that setting up and filling the cooking/mixing machine takes 8.5 minutes per cycle. Machine 1 performs boiling and mixing for 30 and 15 minutes respectively in each 63 minute cycle. Machines 2 and 3 have identical 63.5 minute long cycles to Machine 1. The total time per cycle including idle time is 61.45 minutes for workers and 63.5 minutes for each machine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    39 views3 pages

    Worker and Machine Process Chart For Cooking

    Uploaded by

    Ana Valeriano
    The document summarizes the worker and machine processes for cooking and mixing at a banana catsup manufacturing company. It shows that setting up and filling the cooking/mixing machine takes 8.5 minutes per cycle. Machine 1 performs boiling and mixing for 30 and 15 minutes respectively in each 63 minute cycle. Machines 2 and 3 have identical 63.5 minute long cycles to Machine 1. The total time per cycle including idle time is 61.45 minutes for workers and 63.5 minutes for each machine.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    11

    Worker and Machine Process Chart for Cooking-Mixing Machine Operation


    Company Name: SVF Repackaging
    Corporation
    Location: Banay-Banay San Vicente, Lipa City

    Activity: Manufacturing of Banana Catsup


    Underline appropriate Method and Type
    Method: Present
    Proposed

    Summary

    Man

    Machine 1

    Machine 2

    Machine 3

    Working
    Time per
    Cycle
    Idle Time
    Per Cycle
    Total
    Hours Per
    Cycle

    55.62 min.

    63 min.
    .

    63 min.

    63 min.

    Man
    Set-up machine #1
    Fill the cooking/mixing machine
    with water

    Time
    0.5 min.
    3 min.

    Weighing of raw materials


    To mixing section
    Mixing of powdered ingredients
    To straining section
    Straining
    To cooking section
    Idle
    Pouring of mixture into boiling
    water

    5 min.
    0.05
    5 min.
    0.083 min.
    4 min.
    0.083 min.
    5.83
    10 min.

    5.83 min.
    61.45 min.

    0.5 min
    63.50 min.

    0.5 min.

    0.5 min.

    63.50 min.

    63.50 min.

    Machine 1

    Machine 2

    Boiling of
    water
    30 min.

    Machine 3

    Cooking
    15 min.
    Mixing
    15 min.
    Set-up machine #2
    Fill the cooking/mixing machine
    with water
    Weighing of raw materials
    To mixing section
    Mixing of powdered ingredients
    To straining section
    Straining
    To cooking section
    Idle
    Pouring of mixture into boiling
    water

    0.5 min.
    3 min.
    5 min.
    0.05
    5 min.
    0.083 min.
    4 min.
    0.083 min.
    5.83
    10 min.

    Boiling of
    water
    30 min.

    Cooking
    15 min.
    Mixing
    15 min.
    Set-up machine #3
    Fill the cooking/mixing machine
    with water
    Weighing of raw materials
    To mixing section
    Mixing of powdered ingredients
    To straining section
    Straining
    To cooking section
    Idle
    Pouring of mixture into boiling
    water

    0.5 min.
    3 min.
    5 min.
    0.05
    5 min.
    0.083 min.
    4 min.
    0.083 min.
    5.83
    10 min.

    Boiling of
    water
    30 min.

    Cooking
    15 min.
    Mixing
    15 min.

    12

    Operation Process Chart


    Manufacturing of Saint Vincent Foods Soy Sauce

    1.67 hours

    11

    Bottling

    12
    0.02 hours
    12

    12 hours

    2 hours

    Sealing

    0.17 hours

    Ins

    0.25 hours

    72 hours

    01

    Arrival of Raw Materials (Soybeans)

    02

    Washing and Soaking

    03

    Boiling 1

    04

    Draining

    05

    Crushing

    06

    Natural Fermentation

    07

    Fermentation with
    brine solution

    1 month

    1 hour

    08

    0.17 hours

    09

    Boiling 2

    Summary:
    Filtration

    0.033 hours

    13
    Event

    Number

    Operations

    13

    Inspections

    Time
    785.28 hours

    11

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