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  • Krispy Kreme Copycat Recipe

    Uploaded by

    KyrstinLong
    168 views3 pages
    This recipe provides instructions for making Krispy Kreme copycat doughnuts at home. The doughnut dough is made with yeast, milk, sugar, salt, eggs, shortening and flour. The dough rises twice before being fried in oil until golden brown. Two glaze options are provided - a creamy vanilla glaze or a chocolate creamy glaze made by melting butter and mixing with powdered sugar, vanilla and water.

    Original Description:

    YUM!!!!!

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    This recipe provides instructions for making Krispy Kreme copycat doughnuts at home. The doughnut dough is made with yeast, milk, sugar, salt, eggs, shortening and flour. The dough rises twice before being fried in oil until golden brown. Two glaze options are provided - a creamy vanilla glaze or a chocolate creamy glaze made by melting butter and mixing with powdered sugar, vanilla and water.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    168 views3 pages

    Krispy Kreme Copycat Recipe

    Uploaded by

    KyrstinLong
    This recipe provides instructions for making Krispy Kreme copycat doughnuts at home. The doughnut dough is made with yeast, milk, sugar, salt, eggs, shortening and flour. The dough rises twice before being fried in oil until golden brown. Two glaze options are provided - a creamy vanilla glaze or a chocolate creamy glaze made by melting butter and mixing with powdered sugar, vanilla and water.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    Krispy Kreme Copycat Recipe

    Ingredients:
    Raised doughnuts
    2 pkgs. regular or rapid rise yeast
    1/4 cup warm water (105115 degrees)
    1 1/2 cups lukewarm milk (scalded then cooled)
    1/2 cup sugar
    1 tsp. salt
    2 eggs
    1/3 cup shortening
    5 cups allpurpose flour
    Vegetable oil
    Directions:
    Dissolve yeast in warm water in 2 1/2quart bowl. Add milk, salt, eggs, shortening,
    sugar and 2 cups flour. Beat on low speed scraping bowl constantly, 30 seconds.
    Beat on medium speed scraping bowl occasionally, 2 minutes. Stir in remaining flour
    until smooth. Cover and let rise in warm place, until double, 5060 minutes. (Dough
    is ready when indentation remains when touched.) Turn dough onto floured surface;
    roll around lightly to coat with flour.Gently roll dough1/2inch thick with floured
    rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 3040
    minutes. Heat vegetable oil in deep fryer to 350 degrees. Slide doughnuts into hot
    oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden
    brown, about 1 minute on each side. Remove carefully from oil (do not prick
    surface); drain. Dip the doughnuts into creamy glaze, set on rack, then when
    slightly cooled spread chocolate glaze on top. Can dip in sprinkles or other toppings
    after glazed if desired.
    Creamy glaze or Chocolate creamy glaze:
    1/3 cup butter
    2 cups powdered sugar
    1 1/2 tsp. vanilla
    46 tbsp. hot water
    Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until
    smooth. Stir in water, 1 tablespoon at a time, until desired consistency. (Add melted
    chocolate for a chocolate glaze is desired)

    Coffee Cake in a Mug


    Cake Base
    1 Tbsp butter
    2 tbsp sugar
    2 tbsp applesauce
    vanilla extract, few drops
    1/4 C All Purpose flour
    1/8 tsp baking powder
    pinch of salt

    Streusel
    1 tbsp butter
    2 tbsp flour
    1 tbsp brown sugar
    1/4 tsp cinnamon

    In a mug soften 1 tbsp of butter in microwave, about 5 seconds. You dont want it
    melted, just soft. Stir in 2 tbsp of sugar and mix until well incorporated. Stir in
    applesauce, vanilla (just a tiny bit, were talking drops), flour, baking powder, and
    pinch of salt; stirring until just combined. Use the back of your spoon to smooth it
    out in the bottom of the mug.
    In a separate, small bowl, combine
    1 tbsp of butter
    2 tbsp of flour
    1 tbsp of brown sugar
    1/4 tsp cinnamon
    Use your fingers to to pinch the butter and mix it in with the other ingredients.
    When it starts to look like lumpy sand (appetizing, eh?) and all ingredients are
    combined, pour on top of cake batter in mug.
    Cook in the microwave for 50-80 seconds depending on your microwave.

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