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EatingWell T2
EatingWell T2
Contents
Introduction
Introduction
A healthy balance
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About Diabetes UK
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What is carbohydrate?
Carbohydrate can be classified in a number of different ways
but essentially there are two main types, starchy carbohydrates
and sugars.
Starchy carbohydrates include foods like bread, pasta, chapatis,
potatoes, yam, noodles, rice and cereals.
Sugars include table sugar (eg, caster, white, brown), and can also
be found in fruit (fructose), and some dairy foods (lactose).
They can often be identified on food labels as those ingredients
ending with ose.
7 Limit sugar and sugary foods. This does not mean you need
to eat a sugar-free diet. Sugar can be used in foods and in baking
as part of a healthy diet. Using sugar-free, no added sugar or diet
fizzy drinks/squashes, instead of sugary versions can be an easy
way to reduce the sugar in your diet.
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A healthy balance
Foods can be divided into five main groups. To enjoy a balanced
diet we need to eat foods from these groups in the right
proportions.
Top tip
Ask your doctor to refer you to a registered dietitian
who can answer any other questions you may have.
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Remember...
If you are trying to lose weight, the sizes of your portions
may need to change. Check with your dietitian for more
specific advice.
Bread, cereals, rice, pasta and potatoes. One portion is equal to:
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24 tbsp cereal
1 slice of bread
half a small chapati
23 crispbreads or crackers
5 or more
a banana or apple
a handful of grapes
a slice of melon
a cereal bowl of salad
3 heaped tbsp of vegetables
2 plums
a small glass of fruit juice or smoothie
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Breakfast
Any breakfast cereals can be included in your diet. More filling
choices, like porridge and All-Bran or fruit and fibre, will see you
through the morning. Add semi-skimmed or skimmed milk, and
try adding fruit to notch up a portion towards your five-a-day
target early in the day. You can use any fruit and it can be fresh,
frozen, stewed, canned or dried. A small glass of unsweetened
fruit juice can count towards one of your five a day, but no
matter how much you drink, fruit juice can only count as one
portion in any one day. Some people find it affects blood glucose
levels quickly so its not the best choice for quenching your thirst.
Bread, toast, bread muffins and crumpets are good alternatives
to cereal. All are fine but wholegrain and granary versions are
better for making you feel fuller for longer. Choose a low fat
spread or one based on monounsaturated fat. Ordinary jams
and marmalades or reduced sugar versions are okay too.
Lunch
Making time for lunch is good for us all especially for controlling
your appetite as well as your diabetes. Lean meat, fish, eggs,
beans, pulses, soups and salads are all good choices. Try these
with granary bread, toast, pitta bread, jacket potatoes, pasta or
rice. For a better balance try adding some extra salad and follow
lunch with a piece of fruit or a low fat or diet yogurt.
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Main meal
Try to have a balanced main meal every day. Using your plate as
a rough guide will help you to eat foods in the recommended
proportions (see below).
Weight maintenance
rice, pasta,
bread, potato
or other
starchy food
meat, fish, eggs,
beans, cheese
or vegetarian
alternative
choose low fat
varieties
fruit or
vegetables
rice, pasta,
bread,
potato or
other
starchy
food
fruit or
vegetables
Think
Being diagnosed with diabetes can be a great time to
review your diet why not take a chance and try new
foods and recipes?
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6. Plan your meals so that you are less inclined to rely on old
favourites that may be high in fat.
7. Be more active.
Where do I start?
1. Keep a food diary noting what, how much and when you
eat is the first step to being food aware.
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The traffic light colours, on the front of some packs, tell you
whether the product has low, medium or high amounts of fat,
saturated fat, sugars and salt, as shown by the examples below:
Red means high keep an eye on how often you are choosing
these foods. Choose them less often or eat them in smaller
quantities.
Amber means medium it's okay to have some of the time but
when you have a choice try to go for green.
Green means low a healthier choice.
Most foods will have a mix of coloured lights so try to choose more
products with green and amber and less with red. You don't need
to avoid all foods high in fat, sugar or salt it's the overall balance
of your diet that counts. Eaten occasionally, or in small amounts,
red foods won't significantly affect your overall diet. If the traffic
light label doesn't tell you enough, check the back of packs for
detailed information.
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Fat
Saturates
Salt
Sugars
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Amount in product
% of adult guideline
daily amount
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Further information
Foods labelled as
healthier choices
Most supermarkets are now offering
their own healthy-eating ranges.
Although they can help you find
healthier options, you still have to
think about how the food fits into your
diet. It's important not to rely on foods
marked as healthy-eating options a
healthy diet is made up of a variety of
foods. Some products may be labelled
as low fat and be high in sugar, and
vice versa.
Ingredients
Diabetes UK publications
By checking the ingredients list, you can really get to grips with
the foods nutritional value. Remember, the ingredients are listed
from the highest ingredient first to the lowest ingredient last.
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Und
Your ersta
n
esse
ntia ding
l gu
ide
diab
ete
s
Know
your lab
els
Your guide
to reading
food label
s
About Diabetes UK
Diabetes UK Careline
Diabetes UK Careline is here to help. Call 0845 120 2960 for support
and information (although were unable to provide individual
medical advice). BT call from land lines cost no more than 4p per
minute; calls from other providers and mobiles may vary.
Diabetes UK website
For further information about other aspects of diabetes visit
www.diabetes.org.uk
Diabetes UK publications Tel: 0800 585 088
Diabetes Education Network www.diabetes_education.net
British Dietetic Association provides a range of food fact
information sheets on all aspects of diet. Tel: 0121 200 8080
www.bda.uk.com
Food allergies
Coeliac UK, Suites A-D Octagon Court, High Wycombe, Bucks
HP11 2HS. Tel: 0870 444 8804 www.coeliac.co.uk
Allergy UK, 3 White Oak Square, London Road, Swanley, Kent
BR8 7AG. Tel:01322 619898 www.allergyuk.org
Anaphylaxis Campaign, PO Box 275, Farnborough GU14 6SX
Tel: 01252 542029 www.anaphylaxis.org.uk
Special diets
The Vegetarian Society, Parkdale, Dunham Road, Altrincham,
Cheshire WA14 4QG. Tel: 0161 925 2000 www.vegsoc.org
The Vegan Society, Donald Watson House, 21 Hylton Street,
Hockley, Birmingham B18 6HJ. Tel: 0845 458 8244
www.vegansociety.com
Weight management
Weight Concern, Brook House, 216 Torrington Place, London
WC1E 7HN. Tel: 020 7813 6636 www.weightconcern.com
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A charity registered in England and Wales (no. 215199) and in Scotland (no. SC039136). Diabetes UK 2010