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A Feasibility Study
A Feasibility Study
STUDY
Bagoong
Isda
92.65
%
77.26
%
Bagoong
Alamang
LIQUID
POWDER!!!
Condiment
USE
Ingredient
S
MARKETING
STUDY
TARGET MARKET
15-64 y/o
Either
male/femal
e
Resident of
Baguio City
Ty
Ba pi
go cal
o
Po O ng
r
w
Ba d
go ere
on d
g?
Longer sh
elf
life
More
t
n
e
i
n
e
v
n
co
d
n
a
y
u
b
to
us e
More
concen
t r a t ed
PRICE
Bagoong
Isda
Php
34.17
Bagoong
Alamang
Php
45.94
PLACE
PLANT
SITE:
LINGAYEN ,
PANGASINAN
DISTRIBUTION:
BAGUIO CITY
Word of
mouth
Newspap
er Ads
PROMOTIO
N
Fliers
Social
Media
93.25
%
91%
BIG
DEMAND-SUPPLY GAP
TECHNICAL
STUDY
HOW???
Preparation
Dehydration
Powderizatio
n
Packaging
1 Batch= 450
packs
4 batches a
month
MANAGEMENT
STUDY
Vision
to be the topmost producer of high quality
powdered bagoong isda(fish paste) and bagoong
alamang (shrimp paste) in the local Philippine
market and abroad.
Mission
to make bagoong isda (fish paste) and bagoong
alamang (shrimp paste) common household
condiments by bringing it into a more convenient
form, in a powdered form.
to innovate a product that is proudly Filipino in
nature, and maintain it by continuing efforts in
innovation and hard work to offer the best quality
bagoong and alamang.
General
partnershi
p
General
Managers
Finance
Manager
Accountan
t
Cashier
Manufacturing
Manager
Internal
Auditor
Plant Worker
1
Plant
Foreman
Plant Worker
2
Driver
Plant Worker
3
FINANCIAL
STUDY
LIQUIDITY
PROFITABILITY
DEBT RATIO
SOCIOECONOMIC
STUDY
Employment
Taxes
Supply- Commodities
Demand- Materials
Social desirability
ACCOUNTING
INFORMATION
SYSTEM
Revenue Cycle
Cash Receipt Cycle
Purchasing Cycle
Cash Disbursement
Cycle
Payroll Cycle
Production Cycle