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  • Snacks. Snacks.: (Requires A Longer Cooking Time) (Requires A Longer Cooking Time)

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    jimkoo
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    The document lists various snack, small plate, large plate, and sweet options available at a restaurant along with their prices. For snacks, options include french fries, bacon fat fried cornbread, roasted cauliflower, and fried cheese curds. Small plates include radish salad, chicken liver, and pork bánh mì. Large plates with longer cooking times include a pork burger and brick chicken. Sweets include churros and rhubarb fool.

    Original Description:

    Taste Menu Food-427

    Original Title

    Taste Menu Food-427

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    The document lists various snack, small plate, large plate, and sweet options available at a restaurant along with their prices. For snacks, options include french fries, bacon fat fried cornbread, roasted cauliflower, and fried cheese curds. Small plates include radish salad, chicken liver, and pork bánh mì. Large plates with longer cooking times include a pork burger and brick chicken. Sweets include churros and rhubarb fool.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    5 views1 page

    Snacks. Snacks.: (Requires A Longer Cooking Time) (Requires A Longer Cooking Time)

    Uploaded by

    jimkoo
    The document lists various snack, small plate, large plate, and sweet options available at a restaurant along with their prices. For snacks, options include french fries, bacon fat fried cornbread, roasted cauliflower, and fried cheese curds. Small plates include radish salad, chicken liver, and pork bánh mì. Large plates with longer cooking times include a pork burger and brick chicken. Sweets include churros and rhubarb fool.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    snacks.

    snacks.

    french fries. 5
    bacon fat fried cornbread. 5
    roasted cauliflower, harissa, pickled apples, pinenuts. 6
    fried cheese curds, jalapeno aioli. 8
    garlic chili potatoes, lemon, parsley, parmesan. 7
    charcuterie board: calabrese, finocchiona, veneto. 12
    cheese board: camembert, st. jerome, gouda bleu. 12

    french fries. 5
    bacon fat fried cornbread. 5
    roasted cauliflower, harissa, pickled apples, pinenuts. 6
    fried cheese curds, jalapeno aioli. 8
    garlic chili potatoes, lemon, parsley, parmesan. 7
    charcuterie board: calabrese, finocchiona, veneto. 12
    cheese board: camembert, st. jerome, gouda bleu. 12

    small plates.

    small plates.

    radish salad, parmesan, basil, lemon, radish sprouts. 8


    chicken liver, white beans, pickled raisins, mizuna. 10
    pork bnh m. 8
    gnudi, oyster mushrooms, pickled currants,
    brown butter, mizuna. 11
    lamb bolognese, lamb bacon, dates, preserved lemon, mint. 13
    pork scrapple, brown butter, sage, fried egg. 10
    mussels, coconut milk, cilantro, lime, chili. 13

    radish salad, parmesan, basil, lemon, radish sprouts. 8


    chicken liver, white beans, pickled raisins, mizuna. 10
    pork bnh m. 8
    gnudi, oyster mushrooms, pickled currants,
    brown butter, mizuna. 11
    lamb bolognese, lamb bacon, dates, preserved lemon, mint. 13
    pork scrapple, brown butter, sage, fried egg. 10
    mussels, coconut milk, cilantro, lime, chili. 13

    large plates.

    large plates.

    (requires a longer cooking time)

    (requires a longer cooking time)

    pork burger w/ bacon, fries. 13 add cheese. 1


    brick chicken w/ spaetzl, kale, pan jus. 18

    pork burger w/ bacon, fries. 13 add cheese. 1


    brick chicken w/ spaetzl, kale, pan jus. 18

    sweets.

    sweets.

    churros w/ almond velvet panna cotta. 6


    rhubarb fool, cardamom cream, pound cake, pistachios. 6

    churros w/ almond velvet panna cotta. 6


    rhubarb fool, cardamom cream, pound cake, pistachios. 6

    Consuming raw or undercooked meats may increase your risk of foodborne illness.

    Consuming raw or undercooked meats may increase your risk of foodborne illness.

    Please inform your server of any allergies or dietary restrictions.

    Please inform your server of any allergies or dietary restrictions.

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