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Gastronomy of Bolivia - Docx2
Gastronomy of Bolivia - Docx2
Gastronomy of Bolivia is known for its variety of dishes that vary from zone
to zone. With deep Spanish - Moorish and indigenous roots, transformed by
miscegenation and the different historical moments that the country has
experienced, Bolivian cuisine has added a wide range of dishes and recipes,
which makes varied, rich and differentiated. To this is added the drinks as
the Bolivian wine, the Chicha and Cocoroco. Examples
Sillpanchu: thin meat breaded and fried with rice, sliced potatoes , fried egg
and onion sauce , diced tomatoes and Locot
Majadito: Rice with roasted jerky ( dried meat ) fried egg and tomato salad
with fried plantains jacu.